Top Round Sirloin (Beef)
Top Round Sirloin (Beef)

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, top round sirloin (beef). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Top Round Sirloin (Beef) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Top Round Sirloin (Beef) is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have top round sirloin (beef) using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Top Round Sirloin (Beef):
  1. Make ready Beef top round sirloin
  2. Take lea perrins worcestershire sauce
  3. Get lawry's season salt
  4. Prepare Ground black pepper
  5. Make ready crushed red peppers
  6. Get pure virgin olive oil
  7. Take cilantro
  8. Take asian thai sweet chili sauce
Instructions to make Top Round Sirloin (Beef):
  1. On a large dish mix together ingredients, tablespoon Lea & Perrins Worcestershire sauce, to taste Lawry's season salt, to taste ground black pepper, dash crushed red peppers, 1/2 tablespoon Pure Virgin Olive Oil, dash Cilantro and 2 1/2 tablespoon Asian Thai Sweet Chili Sauce, stirring until completely mixed
  2. Take Top Round Sirloin baste it thoroughly with hands, making sure to season entirely with the seasoning mixture.
  3. Let marinate 2 hours or (preferably) overnight in refrigerator, remove from refrigerator.
  4. Preheat stove to medium, and using your Wok, place Top Round Sirloin and all marinade into the Wok place lid on and let simmer on medium until fully cooked, frequently turning.
  5. Cutting 1 inch holes with knife to the center of sirloin, checking that it is cooked through, after 20 to 30 minutes you are ready to serve your delicious Top Round Sirloin (Beef) with your favorite vegetables.
  6. Beef Top Round Sirloin is naturally suppose to have a little bit of toughness, but simmer your desired tenderness. when carving, be sure to carve thin slices and follow the lines or grooves of the meat, which is at an angle.
  7. Prep Time: 20 minutes
  8. Marinate: 2 hours or over night
  9. Cook Time: 20 to 30 minutes

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