Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, smoked tri tip. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Smoked tri tip is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Smoked tri tip is something that I’ve loved my entire life.
Beautifully oak-smoked and seared, this tri tip is a taste of California ranching history. Smoke it low and slow, then sear it hot and fast for perfectly cooked, packed-with-flavor and super-juicy tri tip steak. Think you couldn't possibly love steak anymore?
To begin with this recipe, we must first prepare a few components. You can cook smoked tri tip using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Smoked tri tip:
- Take 4 lbs tri tip
- Make ready Olive oil
- Get 3 tablespoons garlic powder
- Get 3 tablespoons onion powder
- Get 2 tablespoons salt
- Make ready 2 tablespoons chili powder
- Take 2 tablespoons cayenne pepper
Tasty Oak Smoked Tri Tip Recipe. If you've enjoyed it grilled or roasted, you'll love smoked tri tip. But it might be hard to find in your neck of the. Smoked Tri Tip is an easy, quick, and affordable alternative to brisket.
Steps to make Smoked tri tip:
- Baste tri tip with olive oil. Mix all dry ingredients then rub into meat and let set for 1 hour.
- Get smoker to temperature of 225 and cook for 2 hours.
- Once off grill, wrap with foil and let rest for 10 minutes.
Learn the secrets for perfect Smoked Tri Tip Recipe from a professional BBQ caterer. We've said it once, and we'll say it again. We love Smoked Tri-Tip around the Pacific Northwest! Smoked tri tip is one of the easiest and tastiest things you can make on a smoker. Tri tip is one of those cuts of meat that has always eluded me.
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