Butter gravy smothered sirloin with mashed carrots
Butter gravy smothered sirloin with mashed carrots

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, butter gravy smothered sirloin with mashed carrots. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Butter gravy smothered sirloin with mashed carrots is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Butter gravy smothered sirloin with mashed carrots is something that I have loved my entire life.

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To begin with this particular recipe, we must prepare a few ingredients. You can have butter gravy smothered sirloin with mashed carrots using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Butter gravy smothered sirloin with mashed carrots:
  1. Get ◆◆◆◆◆◆◆◆◆◆steak◆◆◆◆◆◆◆◆◆
  2. Make ready top sirloin steak
  3. Make ready large onion
  4. Get butter
  5. Prepare paprika
  6. Take salt
  7. Get ground black pepper
  8. Make ready ◆◆◆◆◆◆◆◆◆◆◆gravy◆◆◆◆◆◆◆◆◆◆
  9. Take salt
  10. Take all purpose flour
  11. Prepare ground black pepper
  12. Make ready water more if needed
  13. Get ◆◆◆◆◆◆◆◆ carrots◆◆◆◆◆◆◆◆
  14. Prepare salt
  15. Make ready ◆◆◆◆◆◆◆◆◆◆◆gravy ◆◆◆◆◆◆◆◆◆◆
  16. Take carrots
  17. Get water

Chefs, get ready for some serious comfort food. We're smothering pan-seared chicken in a creamy, milk-based gravy—which gets its warm, woodsy flavor from fresh sage, one of the season's finest herbs. Make the gravy & plate your dish: Add the chopped sage, remaining butter and remaining garlic to the pan. The Guinness gravy in our bangers and mash recipe takes the Irish dish to a whole new level of deliciousness.

Instructions to make Butter gravy smothered sirloin with mashed carrots:
  1. Melt butter chop the onions coarsely. Add to butter.
  2. Slightly caramelize
  3. Add steak salt and pepper the steak
  4. When the steak has browned add, garlic, flour, paprika, salt and pepper
  5. When the flour has been incorporated add water till your desired thickness
  6. Stir and let the gravy simmer with the sirloin
  7. Melt the half stick of butter. Cut the carrots for easy fast cooking. Add salt. Let it caramelize really good it will look black. Mash them leaving lumpy. Stir in water, getting them semi creamy lumpy goodness.
  8. Serve with gravy atop the carrot. I hope you enjoy!

You heard that right; Guinness is the perfect addition to bangers and mash. Family and friends will love the extra Irish twist, and even better for you: This dish is easy to pull off. Beef sirloin cubes browned with garlic then simmered in tomato sauce and red wine until tender. I used paste to thicken and it worked perfectly. This works really well in the crock pot outstanding!!!

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