Grandma's Pot Roast
Grandma's Pot Roast

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, grandma's pot roast. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Grandma's Pot Roast is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Grandma's Pot Roast is something that I have loved my whole life.

Grandma Lynn's touch along with the Harvest Pressure Pro makes an incredible pot roast dish. The electric Pressure Pro roasts the pot roast in no time at. A juicy, tender, fall-apart pot roast, just like Grandma used to make.

To get started with this recipe, we must prepare a few components. You can cook grandma's pot roast using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Grandma's Pot Roast:
  1. Prepare 3 lb chuck pot roast
  2. Make ready 1 1/2 cup beef broth
  3. Get 6 small baby red potatoes; halved
  4. Take 2 cups baby carrots
  5. Take 1 yellow onion; sliced
  6. Get to taste garlic salt
  7. Take to taste ground pepper
  8. Make ready 3 tsp dijon mustard
  9. Make ready 3 tsp dried rosemary
  10. Make ready to taste salt
  11. Get 3 tsp ground tyme
  12. Get 1 packet Lipton onion soup mix

This pressure cooker pot roast recipe tastes incredible and cooks in two hours. In the realm of beef—often, what's for dinner—the humble pot roast continues to be a crowd-pleasing winner. My grandmother makes this all the time for company. Everyone always loves it and it makes the house smell wonderful.

Instructions to make Grandma's Pot Roast:
  1. Cut roast in half. Rub down with dijon mustard, dried rosemary, tyme, salt, pepper & garlic salt. Place roast into slow cooker. Put slow cooker on high.
  2. Pour into slow cooker your beef broth, halved potatoes, baby carrots & sliced onion. Then sprinkle a packet of Lipton onion soup mix over roast & veggies.
  3. Cover & cook on high for 6 hrs. As the roast cooks it will shrink, leaving room to move around the veggies half way through the cooking process. When finished the roast should easily fall apart. Serve & enjoy! 😆

Pour Worcestershire sauce over the roast, and place the onion slices on top. Grandmas Pot Roast recipe: Try this Grandmas Pot Roast recipe, or contribute your own. If you want a pot roast to rival your grandma's (sorry grandma), give this Instant Pot Pot Roast a whirl! Plus, find out which cut of meat is the best below. There is an old story about a father who asks his three daughters how much they love him.

So that is going to wrap it up for this special food grandma's pot roast recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!