Auntie Nay's Cheesy Broccoli Casserole
Auntie Nay's Cheesy Broccoli Casserole

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, auntie nay's cheesy broccoli casserole. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Auntie Nay's Cheesy Broccoli Casserole is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Auntie Nay's Cheesy Broccoli Casserole is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have auntie nay's cheesy broccoli casserole using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Auntie Nay's Cheesy Broccoli Casserole:
  1. Take 1 (16 ounce) bag frozen broccoli
  2. Get 2 sleeve Ritz cracker
  3. Get 3/4 lb Velveeta cheese
  4. Take 1/2 cup butter
  5. Take 2 Tbs. milk
  6. Make ready sprinkle of paprika
Instructions to make Auntie Nay's Cheesy Broccoli Casserole:
  1. Cook broccoli and drain water. Add velvetta and milk cook until melted.
  2. In a separate pan melt butter, then remove from heat. Add crumbled Ritz crackers to the butter and stir until mixed well. (You can crumble the crackers by hand or by putting them in a storage bag and crush with a rolling pin).
  3. Spray a 1 3/4 quart cassarole dish with cooking spray. Spoon in half the crackers into the dish.
  4. Pour broccoli mixture in and cover with the rest of the crackers. Sprinkle paprika on top. Bake for 15-20 minutes uncovered at 350 degrees or until top browns.

So that is going to wrap this up for this exceptional food auntie nay's cheesy broccoli casserole recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!