Dave's Pot Roast and Noodles
Dave's Pot Roast and Noodles

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, dave's pot roast and noodles. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Dave's Original Black and Tan Pot Roast Recipe is a unique and amazing pot roast recipe. This wonderful recipe has so many incredible layers of great flavor. This pot roast is simple to make–a quick searing on the stove and then a long simmer in the slow cooker with vegetables and stewed tomatoes.

Dave's Pot Roast and Noodles is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Dave's Pot Roast and Noodles is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook dave's pot roast and noodles using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Dave's Pot Roast and Noodles:
  1. Make ready pot roast seasoning
  2. Make ready diet cola
  3. Make ready beef broth
  4. Take cream of mushroom soup
  5. Get roast
  6. Take whole carrots (sliced)
  7. Get red potatoes (quartered vertically and sliced)
  8. Take bag klusky egg noodles
  9. Get Frank's Red Hot
  10. Get salt
  11. Prepare pepper
  12. Take Jane's Krazy Mixed-Up Pepper

Stir shredded into sauce and keep warm. Serve over lightly buttered egg noodles. Slow cooker recipes, like this beef pot roast with noodles, are perfect for busy weeknights or cozy Sunday suppers. Our pot roast seasoning adds ample flavor to the beef since it infuses into the meat as it stews all day.

Instructions to make Dave's Pot Roast and Noodles:
  1. Place pot roast seasoning, diet cola, beef broth and cream of mushroom soup into crock pot and stir.
  2. Place roast into crock pot.
  3. Cover with carrots and potatoes.
  4. Add salt, pepper, Jane's and Frank's to top of potatoes.
  5. Run on low heat overnight.
  6. If meat breaks up nicely when stirred, switch heat setting to keep warm.
  7. Cook noodles separately, drain and add them to crock pot. Let them sit for 10-15 in crock pot in order to soak up some broth.
  8. Serve and enjoy!

Savory pot roast in a creamy gravy that's just perfect for serving over mashed potatoes or noodles. Moist and juicy pot roast done in a slow cooker, made healthier with a little less meat and LOTS of fresh vegetables and seasonings. Pot roast was a one-pot wonder long before that was a term for homey dishes that are both inexpensive and require little hands-on cooking. Serve the pot roast over buttered egg noodles or with crusty bread. Top with a few grinds of black pepper and chopped thyme and rosemary.

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