Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, turnip au gratin. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Turnip Au Gratin is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Turnip Au Gratin is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have turnip au gratin using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Turnip Au Gratin:
- Make ready turnip roots
- Take Colby jack cheese
- Prepare can of evaporated milk
- Make ready ground black pepper
- Make ready :2 teaspoon salt
- Take large eggs
- Make ready grated parmesan cheese
Steps to make Turnip Au Gratin:
- Preheat oven 400 degrees Fahrenheit
- Peel and wash the turnip roots
- Thinly slice the turnip roots
- Line the bottom of a pan
- Season with salt and pepper. Add cheese chunks to top
- Repeat each layer
- I was able to get 3 layers
- Bake till turnips are fork tender. About an hour. Let rest 10 minutes
- Serve I hope you enjoy!
So that is going to wrap it up with this special food turnip au gratin recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
