Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, lamb chops with mushroom catsup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Lamb Chops with Mushroom Catsup is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Lamb Chops with Mushroom Catsup is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook lamb chops with mushroom catsup using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Lamb Chops with Mushroom Catsup:
- Make ready lamb chops
- Prepare mushroom catsup see my recipe
- Get salt
- Make ready ground black pepper
- Get medium red onion thinly sliced
- Take butter
- Prepare granulated garlic powder
Instructions to make Lamb Chops with Mushroom Catsup:
- Preheat oven 400 degrees Fahrenheit
- Season the chops with salt and pepper
- Add the thinly sliced onions to a hot skillet dry no liquids or oils
- Sauté the onion till caramelized
- Get a skillet hot and sear the lamb chops.
- Add to the skillet thinly sliced onions, butter, and mushroom catsup. When you add the butter put on top of the chops.
- Put into oven for 20-25 minutes
- Let rest baste the chops with liquids in skillet.
- Serve I hope you enjoy!
So that is going to wrap it up with this exceptional food lamb chops with mushroom catsup recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
