Cheesy Au Gratin Hash Browns
Cheesy Au Gratin Hash Browns

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, cheesy au gratin hash browns. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cheesy Au Gratin Hash Browns is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Cheesy Au Gratin Hash Browns is something which I’ve loved my whole life. They’re nice and they look fantastic.

Hash brown potatoes are baked in a creamy, cheesy sauce for a brunch main dish or a nice side for dinner. Cheesy Hash Brown Potatoes Au Gratin. Add the frozen hash browns, some salt and pepper and toss together.

To get started with this particular recipe, we must first prepare a few components. You can have cheesy au gratin hash browns using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Au Gratin Hash Browns:
  1. Take package of frozen shredded hash browns, thawed
  2. Prepare sour cream
  3. Get cream of mushroom soup
  4. Prepare fiesta blend shredded cheese
  5. Get sharp cheddar cheese
  6. Get onion finely chopped
  7. Prepare butter melted
  8. Get Salt and pepper
  9. Prepare Ritz crackers coarsely crushed (topping)
  10. Prepare butter melted (topping)

In a large bowl, combine the hash browns, cheese, onion, salt, pepper and chopped chilies. Add butter, cheese, eggs, chives, garlic salt, oregano, and pepper in with the shredded potatoes. Take a handful of the mixture and pack it on a baking sheet into desired hash brown shape. Skinny Denver Omelette and Hash Browns Casserole.

Instructions to make Cheesy Au Gratin Hash Browns:
  1. Microwave thawed hash browns in some olive oil for 3-4 minutes to soften
  2. Grease bottom of 2 quart glass pan with cooking spray
  3. Mix all non-topping ingredients in large bowl and add to greased pan
  4. Mix topping ingredients and spread evenly over the hash brown mixture
  5. Cook at 350 degrees for 1 hour or until crackers turn golden brown
  6. Note on increasing the recipe: I used an additional half bag of hash browns and added more cheese and sour cream. Cooked at 375 for 1 hour and 400 for 5 minutes to brown a little more. The increased recipe served 12 people.

Cheesy Bacon Sausage Egg Hash Brown Skillet. Now, I've never made hash browns before, and I didn't follow a recipe. I knew roughly how to make them, just from being a huge McDonalds hash brown fanatic since my. These Sausage Hash Browns are crispy, cheesy and utterly irresistible - everyone will be fighting over them! These are made a little differently to the usual hash browns.

So that’s going to wrap this up for this exceptional food cheesy au gratin hash browns recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!