Onion soup au gratin
Onion soup au gratin

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, onion soup au gratin. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Thanks for trying the onion soup and for all the thoughtful reviews. Just a couple of comments I thought might be helpful. Directions for: French Onion Soup with Croutons au Gratin.

Onion soup au gratin is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Onion soup au gratin is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook onion soup au gratin using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Onion soup au gratin:
  1. Make ready Bermuda onions
  2. Take flour
  3. Make ready butter
  4. Take strong beef stock
  5. Get Salt pepper Parmesan cheese
  6. Get Celery salt
  7. Take Paprika

This is a classic that can be served with a fancy meal or made as a comfort food. Distribute soup into oven safe bowls, place a slice of bread on top of each bowl and sprinkle a thick layer of cheese on top of bread. Creamy Herbed Au Gratin Soup, Creamy Cauliflower Au Gratin Soup, Au Gratin Cheese Soup, etc. Squash, Pear, and Onion au Gratin Recipe adapted from Better Homes and Gardens.

Steps to make Onion soup au gratin:
  1. Peel onions under water slice thin fry in butter until brown
  2. Add flour mixed with butter to onions
  3. Add stock cook in double boiler
  4. Serve hot with grated cheese and paprika

Onion potato gratin with sliced Yukon Gold potatoes, baked with onions, with heavy cream and Gruyere and Parmesan cheeses. › Onion Potato Gratin. Roasted New Potatoes with Caramelized Onions and Truffle Oil. Instant Pot Mashed Potatoes. 'Twas the time for French onion soup, topped with bread and gooey bubbling cheese, and full of honest sweetness and long flavour. The real reason for less obesity in France is that the French eat less and enjoy it more. A little potato gratin, gooey with cream, is enough to have on the side of three.

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