Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, lomo saltado. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Lomo Saltado is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Lomo Saltado is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have lomo saltado using 26 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Lomo Saltado:
- Prepare Potatoes
- Get potatoes
- Take water
- Prepare kosher salt for soaking
- Take peanut oil to fry in
- Prepare salt after frying
- Take ground black pepper after frying
- Take Stirfry
- Make ready large green bell peppers
- Get extra virgin olive oil
- Take large onion
- Prepare diced tomatoes
- Take round eye steak
- Get salt
- Make ready ground black pepper
- Take minced garlic
- Prepare aji yellow pepper paste
- Take ground cumin
- Make ready soy sauce
- Take vinegar
- Get Rice
- Take beef broth 1st add
- Prepare beef broth 2nd add
- Get salt
- Take rice
- Take extra virgin olive oil
Instructions to make Lomo Saltado:
- Take the raw rice and add to a hot pot with 1 tablespoon extra virgin olive oil. Coat the rice and keep heating till the rice turns white caramelized brown. Add 2-1/2 cups beef broth cook till the liquid is absorbed. Add the rest of the broth and cook until liquid is absorbed the second time. Cover and set aside.
- Wash the potatoes. Slice into French fry style potatoes. Add to salted cold water for 30 minutes.
- Slice the onion and peppers into strips. Cut the beef into strips. Season the steak with salt and pepper to taste. I used coconut vinegar.
- Add olive oil to pan and fry the steak strips, 3 minutes set aside. Add the onions, peppers and rest of the stirfry ingredients. Stirfry 10 minutes. Heat the oil to fry the potatoes.
- Add the beef back and cover.
- Drain the potatoes. Then pat dry the potatoes. Now fry the potatoes till golden brown.
- When done move to a paper towel to absorb excessive amounts of oil. Salt and pepper to taste.
- Move potatoes to the stirfry and toss. Serve with rice. I hope you enjoy!!
So that’s going to wrap this up for this special food lomo saltado recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
