Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, carrot and potato gratin. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Carrot and Potato Gratin is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Carrot and Potato Gratin is something that I’ve loved my entire life.
This simple, comforting root vegetable gratin is perfumed with fragrant thyme and bay leaves before being baked with a bubbly Gruyère crust. Get the recipe for Celery Root, Carrot, and Potato Gratin » Anders Schonnemann. This potato, carrot, and mushroom gratin is here for you.
To get started with this particular recipe, we have to first prepare a few components. You can cook carrot and potato gratin using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Carrot and Potato Gratin:
- Take onions, sliced (not diced)
- Take potatoes, sliced thin
- Prepare carrots, sliced thin
- Take garlic cloves, minced
- Prepare butter
- Make ready Salt and pepper,
- Get heavy cream
- Get Dried thyme,
- Get corn starch
- Make ready shredded parm cheese
- Make ready mixed shredded cheese (I used cheddar/mozz mix)
- Get bread crumbs
Sprinkle cereal mixture evenly over top. Dice potatoes into cubes and cut the carrots into slices. Put the potatoes and carrots in a pan of water, cover with water and season with salt, pepper, caraway seeds and nutmeg. This is the perfect dish to serve with green salad leaves,or a perfect accompaniment to fish or meat.
Instructions to make Carrot and Potato Gratin:
- Melt butter in pan and caramelize onions, add garlic in the last 5 min of cooking.. salt and pepper
- In a bowl, mix the cream, parm cheese, corn starch,salt, pepper and thyme to taste
- Layer potatoes and carrots, top with half the carmelized onions, pour half the liquid mixture, then top with shredded cheese. Continue this until all ingredients are used.
- Top with last bit of shredded cheese and bread crumbs. Place foil on top and bake in 400°F oven for about 45-min to 1 hour or until potatoes are tender. Remove foil in the last 10 min of cooking to brown the top.
The best potatoes to use for au gratin potatoes are russets; they have the most starch and make the creamiest How to make Potatoes Au Gratin. Begin by slicing the potatoes as thinly and uniformly as possible. I did everything as recipe directs except used thinly sliced carrots instead of potatoes. Add the sliced potato and halved baby carrots and bring to the boil. Place the sliced carrots and potatoes in a large pot of boiling.
So that is going to wrap it up for this special food carrot and potato gratin recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
