Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, harvest sausage shepherd's pie. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
This easy recipe combines sausage, mashed potatoes, veggies and gravy to make a delicious dinner. Expect the best shepherd's pie, casserole with ground beef, chopped carrots, corn, and peas, topped with mashed potatoes. Expect the best shepherd's pie in Singapore.
Harvest Sausage Shepherd's Pie is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Harvest Sausage Shepherd's Pie is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook harvest sausage shepherd's pie using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Harvest Sausage Shepherd's Pie:
- Take mild sausage links, casing removed
- Prepare celery, diced
- Make ready garlic, minced
- Make ready carrots, diced
- Prepare granny Smith apple, skinned and diced
- Take large onion, diced
- Prepare diced butternut squash
- Prepare Worcestershire sauce
- Make ready Salt and pepper,
- Make ready Dried basil,
- Get Dried thyme,
- Prepare mashed potatoes (prepared in advance or packaged)
- Take shredded cheese
The ultimate comfort food: Shepherd's Pie! Click the Bookmark Icon to Add to Your Favories. A true shepherd's pie originates from England and is traditionally made with ground lamb. Sausage Shepherds Pie by Tasty Demais.
Steps to make Harvest Sausage Shepherd's Pie:
- In a large pan, brown sausage meat.once browned add onions and garlic.
- Once onion is translucent, add all the veggies (including apple)and seasonings and stir and cook for 6-8 min.
- Transfer everything to baking dish or oven safe dish, top with mashed potatoes and shredded cheese.
- Bake in 350°F oven for 35 min and until top is bubbly and browned around the edges.
- **note: I topped mine with rustic mashed roasted sweet potato instead since hubby isn't CRAZY about sweet potato. Mine was DELISH and he said the regular mashed was delish (and my 2 year old loved it as well) the apples were a delish sweet bite.
The Sausage Shepherd's Pie recipe out of our category Root Vegetable! All Reviews for Squash and Sausage Shepherd's Pie. Merguez are spicy sausages from North Africa. They give this cheesy, comforting pie extra texture and a great depth of flavour. Stir the sausages into the stew, then spoon it into a shallow ovenproof dish.
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