Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, pot roast. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Pot roasts typically use the tougher cuts of beef—a chuck roast or shoulder roast—which have the most flavor. For pot roasts, and other slow cooked tough meats, fat is your friend! Pot roast is a beef dish made by slow-cooking a usually tough cut of beef in moist heat, sometimes with vegetables.
Pot Roast is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Pot Roast is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have pot roast using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pot Roast:
- Prepare pot roast
- Get olive oil
- Prepare med potatoes diced
- Make ready celery stalk diced
- Prepare red bell pepper diced
- Take garlic clove minced
- Make ready onion diced
- Get carrots diced
- Make ready salt
- Take pepper
- Prepare white cooking wine
- Take bay leaves (optional)
To most people, "pot roast" means slow-cooked beef with carrots, potatoes, or other vegetables added partway through cooking. The term actually refers either to the cooking method or the dish. On this episode of Basics, I'm going to show you how to make two different kinds of pot roast: a classic Yankee roast that's as American as apple pie. Pot roast is a classic comfort food and the ultimate way to feed a crowd.
Steps to make Pot Roast:
- Drizzle half of olive oil into baking pan. Dice all vegetables and set aside. Mix the remaining olive oil with half the salt& pepper and rub into pot roast thoroughly.
- Place diced vegetables inside oiled baking pan and add the cup of wine
- Place pot roast on top of vegetables add salt & pepper to taste and roast at 350* for 45 to 50 min. Remove from oven and let rest for 5 min and serve. Enjoy
Simply add all the ingredients to a slow cooker or Crock Pot, and you'll have dinner ready when you get home from work. A pot roast is a delicious, hearty, and relatively inexpensive meal that is a staple for many families. Pot roasts are perfect for cool weather meals, and preparation is so easy. A delicious seasoned pot roast is slow cooked until tender, then baked beans are added to the pot. Slow Cooker Pot Roast is the ultimate comfort food!
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