Mini “Shepherds Pie” (Sans Corn)
Mini “Shepherds Pie” (Sans Corn)

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mini “shepherds pie” (sans corn). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mini “Shepherds Pie” (Sans Corn) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Mini “Shepherds Pie” (Sans Corn) is something that I’ve loved my entire life.

Expect the best shepherd's pie, casserole with ground beef, chopped carrots, corn, and peas, topped with mashed potatoes. This tastes so much better than the regular shepherds pie u get. I think its because it caters to asian taste buds as well.

To get started with this particular recipe, we must prepare a few ingredients. You can have mini “shepherds pie” (sans corn) using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mini “Shepherds Pie” (Sans Corn):
  1. Make ready Potatoes (Russet, Idaho)
  2. Prepare Ground Beef (About 1 1/4 lbs.)
  3. Make ready Leafy Veggie (Spinach, Kale, etc.)
  4. Prepare Onion
  5. Get Tomato
  6. Get Tomato Sauce
  7. Prepare Tomato Paste
  8. Make ready Cheddar Cheese
  9. Get Butter
  10. Get Milk
  11. Get Parsley
  12. Get Garlic (A few cloves)
  13. Make ready Black Pepper
  14. Get Salt
  15. Take Onion Powder
  16. Take Garlic Salt

These are the cutest little shepherds pies ever. definitely could devour a couple right now. They look so yummy and delicious! Check out this neat recipe for an amazing Mini Shepherds Pie! Now you can have all the wonderful tastes of your normal Shepherds Pie, right in the palm of your hand!

Steps to make Mini “Shepherds Pie” (Sans Corn):
  1. Wash and peel your potatoes. Quarter them and plop them into some boiling water. When fork tender, remove and mash in a bowl. Throw a sizable hunk of butter in along with seasonings. Slowly add milk and mash until creamy.
  2. Sauté onions, garlic, ground beef and seasonings until meat is about half way cooked. Push everything to the perimeter of the pan and throw in a can of tomato paste. Let it heat up and then incorporate everything. Put your leafy veggie in and cook a until barely wilted. Add tomato sauce (or favorite pasta sauce) and bring up to temp. Turn it off and turn to the potatoes.
  3. In a 4x8 Loaf Pan, start layering that bad boy beginning with the potatoes. Make sure potato is your final layer. Top with a hefty handful of grated cheddar (or whatever you like).
  4. Bake in a 350F oven (on cookie sheet to catch any spillage) until cheese is brown and bubbly. Everything is already cooked, so just keep an eye on the cheese. Immediately top with parsley. Let cool at least 10 minutes before serving to allow it to set up.

Shepherds Pie Recipe - Home-made and Yummy! Shepherds Pie is one of my favorite meal prep options. I usually sub yams for russets. I can't believe I never considered adding cheese as a topping before. It's cottage pie if it's beef and only shepherds pie if it's minced lamb meat.

So that is going to wrap this up for this exceptional food mini “shepherds pie” (sans corn) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!