Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, santa maria-style tri-tip beef roast. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Santa Maria-style Tri-Tip Beef Roast is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Santa Maria-style Tri-Tip Beef Roast is something which I’ve loved my whole life. They are fine and they look wonderful.
A mainstay of California cooking, our tri-tip recipe stays true to the Santa Maria Valley tradition. A Santa Maria rub has salt, pepper, and Place the roast in a roasting pan or a baking pan with edges (this will help keep the rub from getting all over the floor). Sprinkle the rub on the meat on.
To get started with this recipe, we must first prepare a few ingredients. You can cook santa maria-style tri-tip beef roast using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Santa Maria-style Tri-Tip Beef Roast:
- Get Lbs. Tri-tip beef roast
- Take Salt
- Prepare Black pepper, ground
- Get Garlic powder
- Get Paprika
- Prepare Onion powder
- Take Rosemary, dried/crushed
- Make ready Cayenne pepper
- Take Red Wine Vinegar
- Take Vegetable/cannola oil
- Prepare Garlic, crushed/minced
- Get Dijon Mustard
Santa Maria style tri-tip recipe perfect for grilling during barbecue season! Santa Maria style tri-tip takes a tender, and mild cut of beef then coats the roast with a blast of spices on the surface for maximum flavor. This post may contain affiliate links which won't change your price but will share some commission. Tri-tip is easy to find in any grocery.
Steps to make Santa Maria-style Tri-Tip Beef Roast:
- Utensils needed: Air-tight container for marinating beef, one cup sealable container for vinegar mixture, spoon, 1 cup liquid measuring cup, measuring spoons, large serving platter, grill/broiler pan, optional mortar & pestle/garlic press.
- In air-tight container, mix dry ingredients (Salt, Black Pepper, Garlic powder, Paprika, Onion powder, Rosemary, and Cayenne pepper) to make spice mixture.
- Place tri-tip on serving platter and completely coat all sides with spice mixture. Return to air-tight container and refrigerate for 4 hours.
- Mix Vinegar, Oil, crushed/minced Garlic, and Mustard in a covered container. Blend/shake well. Set aside for later. Shake well before using.
- After 4 hours, remove tri-tip from refrigerator and let sit uncovered/loosely covered for 30 minutes.
- Preheat grill/broiler to high heat. Lightly oil grate/broiler pan.
- Preheat grate/broiler pan. Place tri-tip on preheated surface, shake vinegar/oil mixture, then brush/bastetri tri-tip. Baste and cook for 4 minutes before turning. Repeat until desired temperature is reached. Let rest 5-10 minutes before serving. If cutting, cut across the grain of meat.
To oven-roast a tri-tip, prepare meat with rub and refrigerate as instructed. On stovetop, heat on high until pan is very hot, then add tri-tip, fat side down. Turn heat to medium-high and sear roast for. Store excess Santa Maria spice rub in an airtight container in a cool, dry cupboard. Some call it tri tip roast, others tri tip steak or Santa Maria tri tip.
So that is going to wrap it up for this exceptional food santa maria-style tri-tip beef roast recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
