Spaghetti Carbonara
Spaghetti Carbonara

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, spaghetti carbonara. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Spaghetti Pasta Carbonara—indulgent and delicious, yet so easy! Learn how to make carbonara sauce with bacon or. This is a near perfect and flawless recipe for the classic Spaghetti alla Carbonara.

Spaghetti Carbonara is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Spaghetti Carbonara is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have spaghetti carbonara using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spaghetti Carbonara:
  1. Make ready 300 gr spaghetti
  2. Prepare 2 eggs
  3. Take 50 gr fresh grated parmesan cheese
  4. Take 4 cloves garlic, minced
  5. Take 4 pcs bacon, cut into small pieces
  6. Take to taste salt and black pepper powder
  7. Prepare chopped parsley leaves to taste
  8. Prepare to taste grated parmesan cheese

Pasta alla carbonara) — спагетти с мелкими кусочками бекона (в оригинале, гуанчиале или панчеттой), смешанные с соусом из яиц, сыра пармезан и пекорино романо, соли и свежемолотого чёрного перца. Discover how to make our best spaghetti carbonara recipe. This cheesy pasta dish is an Italian favourite. A recipe triple-tested by the BBC Good Food team.

Instructions to make Spaghetti Carbonara:
  1. In a large pot of boiling salt water, cook spaghetti according to the package instructions. Reserve 120 ml water and drain well.
  2. In a small bowl, whisk together the eggs and parmesan cheese. Set aside.
  3. In a skillet over medium heat, fry the bacon until it's crispy and brown (about 6-8 minutes). Reserve 2 Tbsp oil. Discard the rest from the skillet.
  4. Sauté garlic in the same skillet until fragrant. Reduce the heat to low.
  5. Add in the spaghetti and egg and cheese mixture. Stir well.
  6. Add salt and ground black pepper. Add in reserved pasta water a spoonful at a time until it reaches the desired consistency.
  7. Arrange on a serving plate. Sprinkle with chopped parsley and grated parmesan cheese, if desired. Yum 😋

Because America may have contributed to its creation, carbonara is Exhibit A in the back-and-forth between Italy and the United States when it. Spaghetti alla Carbonara: When it's good, it can make your eyes roll back in your head with pleasure. It lurks there, beckoning, batting its eyelashes on Italian menus. Our best Spaghetti Carbonara is silky with egg and melted cheese, freshened with parsley, and spiked with black peppers. Prepare the sauce while the pasta is cooking to ensure that the spaghetti will be hot and ready when the sauce is finished; it is very.

So that’s going to wrap it up with this special food spaghetti carbonara recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!