Bread 🍞 Rasmalai
Bread 🍞 Rasmalai

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, bread 🍞 rasmalai. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Bread Rasmalai is a North Indian sweet that is eaten during festivals like Holi, Diwali, etc. Rasmalai is generally made with chena and sometimes with instant rasgullas and takes a lot of time for. Bread rasmalai recipe with step-wise pictures and video recipe.

Bread 🍞 Rasmalai is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Bread 🍞 Rasmalai is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have bread 🍞 rasmalai using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Bread 🍞 Rasmalai:
  1. Take Bread 🍞
  2. Get Milk 🥛 half litre
  3. Take Sugar
  4. Get Dry fruits like almonds, pistachios,raisens
  5. Take Kesar strands a pinch
  6. Prepare Cardamon powder

Even though its taste and texture cannot be compared with the authentic, traditional rasmalai prepared with rasgulla. इंस्टेंट ब्रेड रसमलाई is the tweaked version of traditional Rasmalai. Instead of cottage cheese balls, bread slices are used for soaking in saffron flavored thick milk. #bread_rasmalai Rasmalai is a popular Bengali dessert.

Instructions to make Bread 🍞 Rasmalai:
  1. Take milk 🥛 in a pan and boil it.
  2. Add sugar,kesar strands, cardamon powder and chopped dry fruits to it.
  3. Stir it and boil it for 25-30 mins. at medium flame till it thickens and stir it occasionally.
  4. Switch off the flame after 30 minutes and cool the milk 🥛 and keep it in refrigerator.
  5. Now take the bread 🍞 and cut round slices by any vessel.
  6. Take out the milk 🥛 from refrigerator and dip these round bread 🍞 slices in the milk 🥛.
  7. Take them out on a plate and pour some more milk 🥛 over it and garnish with almonds and pistachios.
  8. Your chilled BREAD 🍞 RASMALAI is ready.

This Bread Rasmalai is a variation of the popular dessert that can be made instantly and is yummy as the original. Instant bread rasmalai recipe that can be made in a jiffy. Bread slices filled with stuffing, rolled and In this recipe, we are going to make it using bread slices. Bread Rasmalai tastes yummy and can be. Ras malai or rossomalai(Bengali: রসমালাই) or Rasamalei (Odia: ରସମଲେଇ) is a dessert originating from the eastern regions of the Indian subcontinent.

So that is going to wrap it up with this exceptional food bread 🍞 rasmalai recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!