Sev khamani
Sev khamani

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sev khamani. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Surti Sev Khamani Recipe. by TNN. Try this Surti Sev Khamani, a Gujarati recipe made with chana dal and well garnished with sev. Surti Sev Khamani is a well-known snack of Surat in Gujarat.

Sev khamani is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Sev khamani is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have sev khamani using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sev khamani:
  1. Prepare chana dal
  2. Make ready Salt as per your taste
  3. Make ready Water as required
  4. Prepare Ginger, garlic and green chilly paste
  5. Get lemon juice
  6. Prepare Oil as per taste
  7. Make ready sugar
  8. Make ready mustard seeds
  9. Make ready turmeric powser
  10. Prepare chopped green chilly
  11. Take curry leaves
  12. Take Eno
  13. Take Sev as required
  14. Get Pomogranat
  15. Take Coriander

To check out how to prepare Khaman, please follow this link. Sev Khamani is a fusion of Khaman, sev, and pomegranates. This recipe tastes so yummy as it spicy due to khamani and sweet due to the pomegranates seeds. It is also known as " Surti Sev Khamani.

Instructions to make Sev khamani:
  1. Take a bowl wash and soak chana dal for 5-6 hours.
  2. Take a mixture jar and crush the dal put 2 tbs water as required and crush it.
  3. Add salt, garlic-ginger paste, lemon juice and eno and stir it well.
  4. Take a cooker or steamer and put water at the bottom, and boil it. After that grease the plate and add the batter on it.
  5. Keep it in medium low flame and boil it for 45 minutes. After once it gets cool then do pieces for khaman.
  6. For tempering: take a pan and add oil, mustard seeds, sesame seeds, greenchilly, turmeric, curry leaves, water and sugar and mix It.
  7. After that add khamni on it. And mix it well. And the sev khamni is ready. Enjoy.

And Sev Khamani, is crushed chana dal, cooked by adding lots of ginger-garlic and green chilies Sev Khamani Recipe is a typical Gujarati snack from Surat region (that's why it's called surti sev. Sev Khamani is popular Gujarati Breakfast dish from Surat. Sev Khamani is traditionally made from Dhokla and also known as Amiri Khaman. While this is a dish served for Breakfast. Sev khamani is famous Gujarati Surati spicy farsan which is made from chana dal with sev, granted coconut, pomegranate.

So that’s going to wrap this up with this special food sev khamani recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!