Bengali Style মাছের ঝোল (Fish Curry)
Bengali Style মাছের ঝোল (Fish Curry)

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, bengali style মাছের ঝোল (fish curry). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Bengali Style মাছের ঝোল (Fish Curry) is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Bengali Style মাছের ঝোল (Fish Curry) is something that I’ve loved my entire life. They’re fine and they look fantastic.

Hello friends, I am here with a simple fish recipe. It is so spicy and delicious. You can Make it with following the video process with some easy steps.

To get started with this particular recipe, we have to prepare a few components. You can have bengali style মাছের ঝোল (fish curry) using 17 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Bengali Style মাছের ঝোল (Fish Curry):
  1. Get Rohu Fish
  2. Get cumin seeds
  3. Make ready bay leaf
  4. Get cinamon
  5. Get green cardamom
  6. Prepare chopped onions
  7. Get medium potatoes
  8. Take ginger
  9. Make ready garlic
  10. Prepare medium sized tomato
  11. Prepare cumin powder
  12. Prepare coriander powder
  13. Get garam masala powder
  14. Make ready turmeric powder
  15. Prepare As required salt
  16. Get Oil for cooking
  17. Prepare hot water

Fish curry is famous and one of the favorite in Bengalis. The most popular dish in East & West Bengal "Machher Jhol". A Bengali meal is highlighted by the fish preparation, & this is one of the most popular foods in the region. This delicious fish curry recipe cooked with simple ingredients and.

Steps to make Bengali Style মাছের ঝোল (Fish Curry):
  1. Marinade the fish pieces with pinch of salt and turmeric and keep aside for 15 minutes.
  2. By side grind the ginger garlic and 1/4 cup chopped onion.
  3. Chop the tomato and make puree out of it.
  4. Next, heat sufficient oil in a kadhai to deep fry the fish pieces. Add the piecesin batches in hot oil and fry both sides till nice golden brown in color. Nice aroma will come out.
  5. Once done keep aside in oil soaking paper.
  6. In the remaining oil add cumin seeds, bay leaf and whole garam masala and fry till nice aroma comes out.
  7. Add chopped onions and salt and turmeric powder. Fry till onion becomes soft and golden in colour.
  8. Add potatoes and fry for 2 to 3 minutes.
  9. Add cumin powder, coriander powder and garam masala powder and mix well.
  10. Add ginger garlic onion paste, tomato puree and mix well. Cover and cook for 2 to 3 minutes.
  11. Add hot water as much you want the curry.
  12. Cover and let it cook for another 5 minutes. Once everything is mixed nicely add the fish pieces to the curry. Cover and cook for another 3 minutes.
  13. You may add chillies. I avoided for my baby.

Easy Fish Curry Recipe with Drumsticks and Raw Mango. Desi Health Bites : Chettinad Fish Curry. Cut and clean fish well (I asked my fish vendor to cut in curry style). Rub the fish with a little turmeric and salt and fry in really hot oil until lightly browned (I shallow. One of the most mild and simple Fish Curry from Bengali Cuisine, Doi Bhetki is a delight when paired with Steamed Rice.

So that’s going to wrap it up with this exceptional food bengali style মাছের ঝোল (fish curry) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!