Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, egg muffin. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Egg Muffins are an easy-to-make breakfast recipe. Watch the video showing you how to make this recipe, then scroll to the bottom of this post and print out the recipe so you can make. Egg muffins are a healthy, easy, on-the-go breakfast.
Egg muffin is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Egg muffin is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook egg muffin using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Egg muffin:
- Make ready muffin
- Make ready egg
- Make ready Salt to taste
- Make ready Pepper
Breakfast egg muffins are an easy, healthy, low carb, keto breakfast meal prep recipe. Just switch up a few simple veggie. Start your day right with Healthy Egg Muffin Cups! This recipe for breakfast egg muffins is an easy grab and go option for busy mornings.
Instructions to make Egg muffin:
- Cut the muffin in half and toast both sides until lightly brown
- Fry the egg in the salt and pepper for 3 minutes or until crispy
- Put the egg in the muffin and enjoy
Egg muffins are loaded with bacon, cheddar cheese and spinach, and are packed with plenty of protein! These Frittata Egg Muffins are loaded with all sorts of tasty goodness and just happen to be healthy! These Healthy Egg Muffins are super simple and delicious! Add cheese, meat and veggies to make these tasty breakfast muffins, or customize them with your favorite ingredients. Freezer-friendly Egg Muffins are made with eggs, cheese, bacon, spinach, onions, and bell peppers.
So that’s going to wrap this up for this exceptional food egg muffin recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
