Barnyard millet Farali Upma with cucumber raita
Barnyard millet Farali Upma with cucumber raita

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, barnyard millet farali upma with cucumber raita. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Barnyard millet Farali Upma with cucumber raita is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Barnyard millet Farali Upma with cucumber raita is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have barnyard millet farali upma with cucumber raita using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Barnyard millet Farali Upma with cucumber raita:
  1. Get barnyard millet
  2. Take coarsely grinded peanuts
  3. Take Coarsely grinded greenchilli n curry
  4. Get Peanuts
  5. Prepare Cumin seeds
  6. Make ready Rock salt as per ur taste
  7. Make ready Ghee
  8. Take Cucumber raita
  9. Prepare Grated cucumber
  10. Prepare curd
  11. Prepare sugar
  12. Take Salt as per ur taste
  13. Prepare Chopped green chillies
Instructions to make Barnyard millet Farali Upma with cucumber raita:
  1. Add ghee to kadhai. Fry peanuts n remove it n keep it aside. Add cumin seeds, greenchilli n curry leaves in it n saute for a minute
  2. Add barnyard millet to it n saute for 2 minutes. Add coarsely grinded peanuts to it. Mix it.
  3. Add hot water to it. Cook it till it becomes soft. barnyard millet Upma is ready to serve
  4. Garnish it with fried peanuts n chopped coriander.
  5. Add curd to vessel, Beat curd. Add grated cucumber, sugar, salt n chopped chillies n coriander. Mix it well. Raita is ready to serve

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