Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, peanut makhana chaat. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Makhana Chaat Recipe a quick chat that can be made in few minutes if you have the chaat This is a simple dahi makhana chaat - ghee roasted makhana in a curd base with all the chaat chutneys. A unique chaat preparation, raw peanuts boiled with turmeric and tossed with chopped onions and tomatoes. Moongphali Chat or Peanut Chaat - Healthy, delicious and no Peanut chaat or moongphali chat is a healthy Indian snack made with boiled peanuts, raw onion, raw tomato, spices and coriander leaves. peanut chaat recipe adds more josh to the timeless appeal of boiled peanuts by combining it with juicy Serve boiled peanut chaat immediately after mixing.
Peanut Makhana chaat is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Peanut Makhana chaat is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have peanut makhana chaat using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Peanut Makhana chaat:
- Make ready peanuts
- Get cumin seeds
- Make ready boiled potato
- Get small tomato
- Take green chillies chopped
- Prepare black pepper
- Prepare Grated fresh coconut optional
- Make ready makahna /foxnuts
- Get Chopped coriander
- Make ready Green chutney
- Make ready Lemon juice
- Take Salt
- Take desi ghee
I have had makhana kheer before and also had the roasted makhana many times. Peanut Chaat is a combination of peanuts, tomatoes, cucumbers and spices. It is a delicious and satisfying snack-not to mention healthy and low-fat! Makhana BhelPuri, an Indian snack that is sure to tantalize your taste buds!
Instructions to make Peanut Makhana chaat:
- Soak the peanuts about for 4_5 hours then boil these in cooker for 1 whistle. Then let it cool and take out in a plate
- Now Heat ghee in a pan,add foxnuts and roast until it becomes crispy then take out in a bowl. Cut the potato in small pieces.
- Now add remaining ghee in the same pan,add cumin seeds, chopped green chillies. Roast it. Then add boiled peanuts. Mix it well and cook for 1-2 minutes.
- Add the pieces of potato, salt, black pepper to it and mix it well. Roast for 2 minutes then add grated coconut. (Optional) and roasted foxnuts. Mix all ingredients well then Switch off the flame.
- Serve this chaat in a bowl or plate. Garnish with chopped tomato, coriander leaves, lemon juice and green chutney.
Makhana Bhel is the perfect healthy snack to include in your daily regime and get the most benefit of Makhanas. MAKHANA CHAAT - मखाना चाट (Roasted Fox Nuts Chaat). KESARI PHIRNI - केसरी फ़िरनी (Saffron Rice Custard Pudding). MURG SAAGWALA - मुर्ग सागवाला (Spinach Chicken Curry). Roasted Phool Makhana, Spicy roasted foxnuts or spicy roasted puffed lotus seeds are easy, healthy, guilt-free snack for Since this roasted makhana (nikori)I am posting specially for fasting (vrat) I am.
So that is going to wrap this up with this exceptional food peanut makhana chaat recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
