Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, egg paratha. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Egg paratha recipe - easy breakfast, brunch or dinner recipe that is protein rich, healthy and tasty. Egg paratha is a kids' favorite, so i make it often for their after school snack..egg paratha,egg paratha recipe,cooking with asifa,crispy egg paratha recipe,homemade restaurant-style,flaky layered,egg paratha roll,egg paratha by chef asifa khan,paratha. Egg paratha is basically a flat bread recipe with egg mixture stuffing.
Egg paratha is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Egg paratha is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have egg paratha using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Egg paratha:
- Take For dough :
- Make ready cup-whole wheat flour
- Take Salt
- Prepare Water (warm)
- Get For filling :
- Prepare -eggs
- Get -onion (chopped)
- Get -red chilli powder
- Take tsp-turmaric powder
- Make ready -curry leaves
- Get -coriander leaves
- Get taste to Salt
- Take tsp-Oil
- Get tsp-Butter
Stuffed Egg Paratha are made by cooking paratha first and stuffing egg in it. I just made a little change to the regular egg paratha by cooking egg separately and stuffing in between paratha dough. How to make Egg Paratha: Pour oil into a frying pan and heat it. Add chopped onions and fry on medium heat till they become golden brown.
Steps to make Egg paratha:
- In a mixing bowl add flour and salt rub everything well and mix with it evenly with warm water and knead the mixture into a smooth dough knead well.
- Divide the dough into 6parts and make a balls out of it. Roll out the one dough ball by dusting it with dry flour and make paratha.
- To make egg filling : Break the egg add chopped onion, curry leaves, chilli powder, turamaric powder,coriander leaves and salt mix well and keep aside.
- Place the rolled paratha on a hot tawa and let it cook for 1-2mins on medium flame on both sides. Once it starts to puff up keep low flame the heat. Make slit in the side where paratha is joined from the seams.
- Fill the paratha pour 1/4th egg mixture into paratha pocket and allow to cook on slow flame for the egg mixture to cook completely from inside.
- Apply butter and then flip it over and cook till golden brown and crisp from both sides.
- Cut into 2pieces and serve with a cup of hot chai (tea) for breakfast 😍.thank you
Add the tomato and capsicum and fry it for few minutes. Easy Egg paratha recipe - Put your leftover rotis / tortillas to good use and make about two delicious Now, let's chat about egg paratha - the traditional way of making it involves layering as well as stuffing. Egg parath paratha is a kids special tiffin or snack recipe. It is prepared with chapathi dough and Press the edges using hands and just roll edges of the paratha. Heat the tawa, place the paratha and.
So that is going to wrap it up with this exceptional food egg paratha recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
