Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, kamakazze fries. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Kamakazze fries is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Kamakazze fries is something that I have loved my entire life. They’re nice and they look fantastic.
Home of Mopey Mobster and Little Vicious. We are Mopey Mobster (the guy!) and Little Vicious (the girl!) and together we are Kamikaze Fries. Kamikaze fries - crisscut fries, minced Korean bbq beef, kimchi, Japanese mayo, red sauce, green onions.
To begin with this particular recipe, we must first prepare a few components. You can cook kamakazze fries using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Kamakazze fries:
- Make ready 6 russet potatoes
- Prepare 3 habanero peppers
- Get 1 serrano pepper
- Make ready 1 jalapeno pepper
- Make ready 1 cup water
- Make ready 1 cup shredded cheese
- Make ready 2 tbsp ranch
- Get 1 bottle canola oil
- Make ready 1/2 bottle hot sauce
- Make ready 2 tbsp salt and pepper
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Instructions to make Kamakazze fries:
- Put canola oil in deep fryer temp 375 get a blender or food processor put habanero serrano jalapeno pepper water hot sauce puree take potatoes cut in thick nice size 1" length
- In a bowl put fries season salt and pepper put in fryer then take a small pot add mixture kamakazze sauce med heat to boil then once fries golden brown or floating take out take a plate place fries drizzle kamakazze sauce then add shredded cheese and ranch
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