Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, samak rice upma navratri spl. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Samak Rice also called barnyard millet, it is a seed and not a grain. It is high on calcium, potassium, phosphorus and amino acids except lysine. In Navratri diet Samak Chaval is a good replacement for rice eaters.
Samak rice upma navratri spl is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Samak rice upma navratri spl is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook samak rice upma navratri spl using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Samak rice upma navratri spl:
- Prepare Samak rice
- Prepare Boiled potato -1
- Take Cottage Cheese
- Take Salt -1/2spoon
- Get Chopped Green chilli -2
- Get Peanuts
- Make ready Ghee -1tbspoon
- Prepare Cumin seeds
Happy Navratri Navratri special "Sama k chawal" or fast Rice. This simple recipe of Navratri festival is very popular and I personally love it. Try this super easy recipe at your home and enjoy. Samak Rice Pulao is perfect for Navratri or Shivratri fasts.
Instructions to make Samak rice upma navratri spl:
- Soak the samak rice in water for half an hour. Take a pan and add oil.
- Add cumin seeds in oil and add diced potatoes and cheese.
- Add samak rice and mix well.
- Add salt and green chilli. Mix well and add water.
- Sim the gas on low flame for 5 minutes. Samak rice upma is ready.
Samak rice is a fruit and not a cereal and that's why it can be eaten in fasts. It is very easy to digest and tastes very much like rice. This rice is smaller as compared to the rice grains. Samo rice is also called Varai, Kodri, Samvat or Samak Chawal. It is called as Samo or Moriyo in Gujarat, called Bhagar and Varai in Maharashtra.
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