Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, marble rawa dhokla. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Marble rawa dhokla is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Marble rawa dhokla is something which I’ve loved my entire life.
Sujidhokla #dhokla #instantravadhokla #marbledhokla Suji ka Marble Dhokla, Instant Marble Rava Dhokla एकदम फूला फूला सूजी का मार्बल ढोकला झटपट बनायें. Indian Independence Day Special Indian Suji Tricolor.
To get started with this recipe, we have to first prepare a few components. You can have marble rawa dhokla using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Marble rawa dhokla:
- Get rawa
- Prepare curd
- Make ready Salt
- Prepare chopped green chillies
- Make ready grated ginger
- Prepare turmeric powder
- Prepare beetroot powder
- Take oil
- Make ready green chillies sluced
- Get curry leaves
- Take mustard seeds
- Prepare Fresh coriander leaves for garnish
Rava dhokla with step by step photos. Steamed, soft and fluffy cake made from rava or semolina. Dhokla a favorite Indian snack originates from the Indian state of Gujarat This Instant rawa dhokla is pretty similar to the already shared Khaman dhokla recipe. Fluffy and soft savory semolina cakes that are lightly spiced with ginger, green chilies and an earthy tempering of black mustard seeds and sesame seeds.
Steps to make Marble rawa dhokla:
- In a bowl add rawa and curd. Let it rest for 15 minutes. After 15 minutes, add water to adjust the consistency. Add green chillies, ginger and salt. Mix well. Divide it into 2 parts. Add turmeric powder in one and beetroot powder in another. In a greased mould pour one spoon pink batter and one spoon of yellow batter. Conitnue till you completely use the batter.
- Now with the help of toothpick make any pattern in the poured batter.
- Steam it for 12 minutes on medium flame in a idli cooker.
- Cool it down completely before unmoulding. Now prepare tempering. In a kadai,heat oil add mustard seeds, green chillies and curry leaves. Once tempered pour on the dhokla.
- Finally garnish with chopped fresh coriander leaves and serve.
Rawa Dhokla is a very popular recipe. Mix rawa, turmeric powder, curd and salt altogether to form a batter. Add Eno's fruit salt and ghee to the batter. Rava Dhokla Recipe : How to Make Instant Rava Dhokla or Suji Dhokla? Rava Dhokla is a classic dish of the Gujaratis, it is now relished everywhere.
So that is going to wrap it up with this special food marble rawa dhokla recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
