Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, beetroot carrot raita /dip. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Beetroot Carrot Raita /Dip is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Beetroot Carrot Raita /Dip is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook beetroot carrot raita /dip using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Beetroot Carrot Raita /Dip:
- Make ready curd (yogurt)
- Get medium size beetroot - grated
- Get medium size carrot - grated
- Get onion - finely chopped
- Get cumin seed powder
- Take black salt to taste
- Take chaat masala (optional)
- Get red chilli powder
- Get chopped coriander leaves
Instructions to make Beetroot Carrot Raita /Dip:
- Take a bowl and beat the curd to a thick smooth consistency
- Add all the chopped veggies to it along with the, red chilli powder, cumin seed powder, chaat masala, black salt and salt. - Mix very well
- Garnish it with chopped cilantro or coriander leaves. - Serve the beetroot carrot raita with pulao, biryani, parantha or with dal and rice.
- My tip - Can also add mustard seeds, curry leaves and oil tadka, as per the liking
So that is going to wrap it up for this exceptional food beetroot carrot raita /dip recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
