Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, sweet & salty homemade popcorn. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
The Sweet were also a force to be reckoned with in pure rock music terms too. Their best known line-up consisted of lead vocalist Brian Connolly, bass player Steve Priest, guitarist Andy Scott, and drummer Mick Tucker. The Sweet - Official North American Website.
Sweet & Salty Homemade Popcorn is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Sweet & Salty Homemade Popcorn is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have sweet & salty homemade popcorn using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sweet & Salty Homemade Popcorn:
- Get corn kernels
- Prepare Olive oil
- Take salt
- Take caster sugar
Steps to make Sweet & Salty Homemade Popcorn:
- Use a heavy saucepan, ceramic is ideal - I use a Le crueset
- Pour in enough oil to just cover the base of your pan. Then add a handful of corn kernels, also enough to just cover the base of the pan in a single layer. Now sprinkle the salt over the kernels.
- Heat on a medium high heat. as the corn pops gently shake the pan to stop the popcorn scorching on the base.
- When the popping slows to every 4-5 seconds, pull off the heat and let it sit for a few minutes to make sure the popping has stopped.
- Dredge the popcorn with caster sugar and serve in a big sharing bowl.
So that is going to wrap it up with this special food sweet & salty homemade popcorn recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
