Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, sweet & salty homemade popcorn. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sweet & Salty Homemade Popcorn is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Sweet & Salty Homemade Popcorn is something which I’ve loved my whole life.
The Sweet were also a force to be reckoned with in pure rock music terms too. Their best known line-up consisted of lead vocalist Brian Connolly, bass player Steve Priest, guitarist Andy Scott, and drummer Mick Tucker. The Sweet - Official North American Website.
To begin with this recipe, we have to prepare a few ingredients. You can have sweet & salty homemade popcorn using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sweet & Salty Homemade Popcorn:
- Get corn kernels
- Take Olive oil
- Take salt
- Get caster sugar
Instructions to make Sweet & Salty Homemade Popcorn:
- Use a heavy saucepan, ceramic is ideal - I use a Le crueset
- Pour in enough oil to just cover the base of your pan. Then add a handful of corn kernels, also enough to just cover the base of the pan in a single layer. Now sprinkle the salt over the kernels.
- Heat on a medium high heat. as the corn pops gently shake the pan to stop the popcorn scorching on the base.
- When the popping slows to every 4-5 seconds, pull off the heat and let it sit for a few minutes to make sure the popping has stopped.
- Dredge the popcorn with caster sugar and serve in a big sharing bowl.
So that is going to wrap it up for this special food sweet & salty homemade popcorn recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
