Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, vegan spicy red pepper pasta salad. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Vegan Spicy Red Pepper Pasta Salad is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Vegan Spicy Red Pepper Pasta Salad is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have vegan spicy red pepper pasta salad using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vegan Spicy Red Pepper Pasta Salad:
- Take dried macaroni or orzo pasta
- Get whole roasted peppers (the kind sold in a jar in a light pickling brine)
- Get Korean red pepper flakes
- Prepare Korean gochujang paste
- Get minced galangal
- Take Juice of half a lime
- Make ready silken tofu
- Make ready passata
- Make ready fresh coriander, chopped
- Take salt & pepper
Instructions to make Vegan Spicy Red Pepper Pasta Salad:
- Cook the pasta to the instructions on the packet then rinse under cold water and set to drain to stop it cooking further.
- Make the dressing by adding all the remaining ingredients except the coriander, salt and pepper to a blender or food processor. Blitz until combined to a smooth, thick pinky-red sauce.
- Decant the dressing to a large bowl and add the cold pasta and coriander. Using two large metal spoons carefully work through, turning it all over and over until incorporated.
- Add salt and pepper to taste.
So that’s going to wrap this up for this exceptional food vegan spicy red pepper pasta salad recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!