Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, লাউ চিংড়ি (lau chingri recipe in bengali). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
KATHAL KOA & BAGDA CHINGRI Recipe Lau Chingri is another famous Bengali traditional recipe. So let's watch how to make Lau Diye Chingri Macher curry and try it at home.
লাউ চিংড়ি (Lau chingri recipe in bengali) is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. লাউ চিংড়ি (Lau chingri recipe in bengali) is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook লাউ চিংড়ি (lau chingri recipe in bengali) using 6 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make লাউ চিংড়ি (Lau chingri recipe in bengali):
- Make ready লাউ 1 টি
- Make ready চিংড়ি 250 গ্রাম
- Make ready আদা বাটা 1 চামচ
- Take লবণ পরিমাণমতো
- Make ready হলুদ পরিমাণ মতো
- Make ready কাঁচা লঙ্কা 2 টি
Method: Peel and cut the lau/gourd in very small cubes. To beat this heat and also because of my diabetic problems bottle gourd is one of the most enlisted vegetables in our to-buy list. Whenever I visit the market these days I get hold of a lau (Bengali for bottle gourd) or lauki. The previous day I prepared lau-chingri, one of my favorite preparations with.
Steps to make লাউ চিংড়ি (Lau chingri recipe in bengali):
- লাউ টা ছোটো ছোটো করে কেটে নিতে হবে। চিংড়ি মাছ টা ভেজে নিতে হবে। এবার কড়াই এ তেল দিয়ে তেজপাতা দিয়ে লাউ গুলো দিয়ে দিতে হবে। আদা বাটা দিয়ে দিতে হবে। লবণ আর হলুদ দিতে হবে। কাঁচা লঙ্কা দিতে হবে। ভালো করে কষতে হবে। এবার ঢাকনা দিয়ে সেধ্যো করতে হবে কম আঁচে। সেধ্যো হয়ে গেলে চিংড়ি মাছ গুলো দিয়ে রান্না করতে হবে। একটু ড্রাই হয়ে গেলে গরম গরম ভাত এর সঙ্গে পরিবেশন করতে হবে।
BottleGourd with Bori and BottleGourd with Shrimp. Lau Ghonto is a popular Bengali vegetarian dish for the summer months made with Bottlegourd that has been chopped fine and garnished with fried Bori. Search This Blog. লাউ চিংড়ি রান্নার সহজ রেসিপি lau chingri rannar easy recipe. দই চিংড়ি - here is the Doi Chingri Bengali Recipe or Doi Maach Recipe. Learn how to make Doi Chingri or Prawn Curry Bengali Non-Veg Recipes at home easily?
So that’s going to wrap it up for this special food লাউ চিংড়ি (lau chingri recipe in bengali) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
