Chicken and Seafood Tom Yum
Chicken and Seafood Tom Yum

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chicken and seafood tom yum. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken and Seafood Tom Yum is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Chicken and Seafood Tom Yum is something that I have loved my whole life.

Tom Yum is popular in Thailand, Laos, Malaysia, Singapore and Indonesia but is recognized world over. I like to make Tom Yum Fried Rice with Chicken and also with seafood such as shrimp and calamari. In this tom yum recipe, I'll be showing you how to make both versions, depending on which style you Boil your tom yum for another minute or so and then turn off the heat.

To get started with this particular recipe, we must prepare a few ingredients. You can have chicken and seafood tom yum using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken and Seafood Tom Yum:
  1. Get chicken broth
  2. Prepare galanga, sliced
  3. Get lemon grass, bashed lightly and cut
  4. Get tomatoes, cut into quarters
  5. Make ready kafir leaves
  6. Take red curry paste
  7. Make ready sambal oelek
  8. Make ready chicken breast, chopped into bit-size pieces
  9. Make ready frozen seafood cocktail
  10. Get evaporated milk
  11. Prepare Button mushroom, sliced
  12. Make ready young corn, cut into bite-site pieces
  13. Get Juice of 1 lime
  14. Take fish sauce to taste
  15. Make ready Coriander leaves to garnish

I didn't have chicken stock so I use beef bouillon. Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp (prawn). Tom yum has its origin in Thailand. The words "tom yam" are derived from two Thai words.

Instructions to make Chicken and Seafood Tom Yum:
  1. Bring chicken broth to boil then add galanga, lemongrass and tomato. Simmer for 15 minutes or until tomato has soften and fragrant.
  2. Add red curry paste and sambal oelek. Simmer for 2-3 minutes.
  3. Add chicken and seafood cocktail. Simmer for 10-15 minutes or until chicken is cooked. Then add the vegetables. Simmer for 5 minutes.
  4. Add the evaporated milk for a creamier soup. Turn down heat to a gentle simmer for 3 minutes. Turn off heat.
  5. Add the lime juice in small portion, stirring as you go so that the milk will not curd. Serve hot.

Tom refers to the boiling process, while yam means 'mixed'. Tom yum chicken soup is full of flavour from lemongrass, galangal and kaffir lime. Recipe from Pailin Chongchitnant of Hot Thai Kitchen. Tom Yum Gai ต้มยำไก่ (lemongrass chicken soup). This Thai tom yum soup will stay on your family favorite list forever.

So that is going to wrap this up with this special food chicken and seafood tom yum recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!