Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, dodh patti. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Dodh Patti is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Dodh Patti is something which I’ve loved my whole life. They are fine and they look fantastic.
It is very Quick & Simple Recipe Of Doodh Patti Chai By Jairy's Cook Book Please Don't Forget To SUBSCRIBE My Channel for More Yummy Recipes Short Guitar. We are small group of people like to spread awareness while sharing different entertaining videos.
To get started with this recipe, we have to prepare a few ingredients. You can cook dodh patti using 3 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Dodh Patti:
- Take Tea Patti
- Make ready Sugar
- Make ready Milk
Ladle is a basic thing which they use to mix milk and tea leaves. The reason why dhaaba doodh patti is an integral part of Pakistani culture is the fame that it has So, it is time for you to take notes because this is going to be the best cup of doodh patti recipe that will. This doodh patti chai recipe is a different recipe. Instead of water, milk is the main ingredient.
Steps to make Dodh Patti:
- Take a milk in pan
- Boil it
- Add Patti and tea boil in full flame
- Then low the flame and cook for 7 min
- Dodh Patti is ready
Ordinary Chai doesn't contain and Cardamom and this Chai contain the Cardamom and this going to give. Doodh Patti Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Doodh Patti tea Crispy Paratha Paratha ready to make Flying paratha 🙂 The expert hand!! Lachaydar paratha ( layered ) Direct from flame!! Chai tea is especially popular in Pakistan and India, but is also a well-known and popular tea in many parts of the..
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