Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, moong dal cucumber salad(andra style). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Moong dal cucumber salad(Andra style) is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Moong dal cucumber salad(Andra style) is something that I have loved my whole life.
Moong Dal Cucumber Salad is an #healthy #salad, It is a Simple Recipe and quick recipe. It is the raw salad and called #Kosambari in Kannada a salad for. Moong Dal Cucumber Salad ,Simple Recipe ,Very Easy To Prepare Please Subscribe And Don't Forget to Click on Bell Button For All Updates And Stay Connected.
To get started with this particular recipe, we have to prepare a few components. You can cook moong dal cucumber salad(andra style) using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Moong dal cucumber salad(Andra style):
- Get For salad-
- Prepare - yellow moong dal
- Prepare - finally chopped cucumber
- Take - coconut grated
- Take - finally chopped green chillies
- Get - finally chopped coriander
- Get - lemon(juice)
- Make ready Salt-According
- Take For tempering -
- Prepare tsp- oil/ghee
- Make ready tsp- asafoetida (hing)
- Get tsp- mustard seeds
- Prepare - curry leaves
- Take -red chillies
Soak moong dal for an hour and drain off the excess water in a strainer. Leave it in strainer for sometime so that all the water would be strained. Take the bowl and add sweet cucumber, sweet cucumber seeds, moong dal, onions, green chillies, coriander leaves, sugar, lime juice, salt, coarse powder of. Moong dal is smaller and more oval-shaped.
Steps to make Moong dal cucumber salad(Andra style):
- Soak moong dal in water for 3-4 hours.
- Wash and drian the water transfer to the bowl.
- Take a moong dal bowl add all ingredients and mix well.
- Heat a oil in a small pan.
- Add mustard seeds and let them splutter. Add red chillies.turn off the gas and cook for few sec.
- Add curry leaves and asafoetida let this cook for 10 sec.
- Transfer to the immediately to salad bowl and Mix it.
- Serve it.
Serve Green Moong Dal Tadka along with Phulkas, Boondi Raita and Kachumber Salad Recipe With Cucumber, Onion & Tomatoes for a complete weekday meal. If you like this recipe, you can also try other Dal recipes such as. Since moong dal is easily digestible, moong dal khichdi made with some rice and a bit This salad made from moong sprouts is specially good for people who does not have You could also add some grated carrots, cucumber or beets. Moong Dal Tadka is a simple Indian dal made with split petite yellow lentils. Tempered with mustard, cumin, garlic & curry leaves this dal is However I like moong dal, for me it's as good as any other dal.
So that’s going to wrap this up for this exceptional food moong dal cucumber salad(andra style) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
