Paneer pasanda for vrat
Paneer pasanda for vrat

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, paneer pasanda for vrat. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Paneer pasanda for vrat is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Paneer pasanda for vrat is something that I have loved my entire life.

Paneer Pasanda Recipe with step by step photos. Paneer Pasanda is a rich recipe of shallow fried stuffed paneer sandwiches in a smooth For a long time making paneer pasanda was on my list. I was just not making it as the recipe has an extensive preparation.

To begin with this recipe, we must prepare a few ingredients. You can cook paneer pasanda for vrat using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Paneer pasanda for vrat:
  1. Get paneer
  2. Get Ghee
  3. Prepare jeera
  4. Take green chili chopped
  5. Make ready chopped ginger
  6. Take chopped tomato
  7. Get cashew
  8. Take Salt as per taste
  9. Prepare Water

These paneer sandwiches are deep fried and served in rich Now add fried paneer sandwiches and cook for a couple of minutes. Paneer pasanda recipe is a sabzi, rich in taste. Paneer pasanda sabzi can be prepared for any party or special occasion. How to make Sandwich for Paneer Pasanda.

Instructions to make Paneer pasanda for vrat:
  1. Chop ginger, chilli, tomato.
  2. In a kadhai, add ghee, jeera, green chili, ginger. Saute for few time and then add tomato and cashew and cook for some time.
  3. Cool it to room temperature and then blend to a smooth mixture.
  4. In a pan, add little ghee, then add the blended smooth mixture and cook for some time, add salt.
  5. Then add paneer cubes and cook for few more minutes.
  6. Then the paneer pasanda is ready to serve with kuttu ki poori/roti/paratha.

Take one paneer chunk, hold it upside down, keeping the top corner downwards and make a slit keeping it joint at the bottom. Paneer pasanda is sure to become everybody's pasand or favorite. The delectable paneer recipe is prepared by stuffing a dried fruit based paste into the paneer slices and then simmering the stuffed paneer in a rich creamy gravy. Paneer Pasanda recipe - How to make Paneer Pasanda. Paneer Pasanda is yet another jewel in the crown of paneer curry recipes.

So that’s going to wrap this up for this exceptional food paneer pasanda for vrat recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!