Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, kaju vale aloo. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Kaju vale aloo is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Kaju vale aloo is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have kaju vale aloo using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Kaju vale aloo:
- Get baby potatoes boiled
- Take ghee
- Prepare sendha salt(to taste)
- Make ready jeera powder
- Take kali mirch
- Take ginger
- Get kaju (cashews)
- Prepare nutmeg powder
- Prepare elaichi powder
- Prepare Juice of 1/4th of a lemon
- Get water
- Take green chillies
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Steps to make Kaju vale aloo:
- Cut the potatoes in halves.In a khadhai, add ghee and a lil bit of salt to it. Add the potatoes in batches. Fry them on medium flame, tillthey change colour. Keep them aside.
- Now, make a fine paste of ginger, green chillies and kaju.
- Now, to the leftover ghee, add,jeera.
- To this add the cashew paste and let it thicken up a bit.
- Now, all the spices, cook at medium to low heat till the masala leaves oil.
- Add in the potatoes, coat them with masala, cover and cook for 3 mins.
- Add, water,cover and cook for 5-6 mins.
- In the end add elaichi powder, Cover and simmer for 4-5 mins more. Switch off the gas, squeeze in the lemon. Mix and its done.
- Garnish it with roasted cashew and green chillies.Serve it hot with your favourite vrat dish I served it with buckwheat flour pooris.Enjoy!
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So that’s going to wrap this up for this special food kaju vale aloo recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
