Abura-age (Fried Thin Tofu) Pizza
Abura-age (Fried Thin Tofu) Pizza

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, abura-age (fried thin tofu) pizza. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Abura-age (Fried Thin Tofu) Pizza is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Abura-age (Fried Thin Tofu) Pizza is something which I’ve loved my whole life. They are nice and they look wonderful.

Abura-age (油揚げ), is a Japanese food product made from twice-fried soybeans. Abura-age is often used to wrap inari-zushi (稲荷寿司), and is added to miso soup. Aburaage is Japanese deep-fried tofu pouches made from soybeans.

To begin with this recipe, we must prepare a few ingredients. You can have abura-age (fried thin tofu) pizza using 3 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Abura-age (Fried Thin Tofu) Pizza:
  1. Prepare Abura-age (Fried Thin Tofu)
  2. Take Pizza Cheese Mix OR Grated Tasty Cheese (Cheddar)
  3. Make ready Toppings of your choice *Today I used chopped Bacon, Parsley and Black Pepper

Aburaage is basically a deep-fried thin slice of tofu. Here is a simple recipe About Thin deep-fried tofu (abura-age). Welcome to the global website of Kikkoman Corporation, the world's leading manufacturer of soy sauce. Always douse with boiling water before using to remove excess oil from the surface.

Instructions to make Abura-age (Fried Thin Tofu) Pizza:
  1. Wrap Abura-age with paper towel and warm in microwave. Then press it well to remove excess oil.
  2. Spread some toppings and Cheese.
  3. Bake or grill just like pizza until top is slightly browned. *Note: I cooked it in my mini toaster oven.

It is found in soups, simmered..abura-age (fried tofu) pizza, which uses deep-fried tofu instead of carbohydrate-packed bread Age-dofu (fried tofu) Tomato ketchup (although in retrospect, tomato puree or a thick passata open form the thin, chewy base of our Japanese-style pizza, the oil retained in the tofu also means that the. Abura Age is a traditional Japanese food that is made from tofu, which has been deep fried in two stages at two different temperatures. It often appears in miso soup, is the main ingredient for making inarizushi and is also the featured ingredient that gives kitsune udon (fox udon) its name. Abura-age is often used to wrap inari-zushi (稲荷寿司), and is added to miso soup. It is also added to udon noodle dishes, which are called kitsune-udon because of legends that foxes (kitsune) like deep-fried tofu.

So that’s going to wrap it up for this exceptional food abura-age (fried thin tofu) pizza recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!