Abura-age (Fried Thin Tofu) Pizza
Abura-age (Fried Thin Tofu) Pizza

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, abura-age (fried thin tofu) pizza. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Abura-age (油揚げ), is a Japanese food product made from twice-fried soybeans. Abura-age is often used to wrap inari-zushi (稲荷寿司), and is added to miso soup. Aburaage is Japanese deep-fried tofu pouches made from soybeans.

Abura-age (Fried Thin Tofu) Pizza is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Abura-age (Fried Thin Tofu) Pizza is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have abura-age (fried thin tofu) pizza using 3 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Abura-age (Fried Thin Tofu) Pizza:
  1. Prepare 1-2 sheets Abura-age (Fried Thin Tofu)
  2. Get Pizza Cheese Mix OR Grated Tasty Cheese (Cheddar)
  3. Make ready Toppings of your choice *Today I used chopped Bacon, Parsley and Black Pepper

Aburaage is basically a deep-fried thin slice of tofu. Here is a simple recipe About Thin deep-fried tofu (abura-age). Welcome to the global website of Kikkoman Corporation, the world's leading manufacturer of soy sauce. Always douse with boiling water before using to remove excess oil from the surface.

Instructions to make Abura-age (Fried Thin Tofu) Pizza:
  1. Wrap Abura-age with paper towel and warm in microwave. Then press it well to remove excess oil.
  2. Spread some toppings and Cheese.
  3. Bake or grill just like pizza until top is slightly browned. *Note: I cooked it in my mini toaster oven.

It is found in soups, simmered..abura-age (fried tofu) pizza, which uses deep-fried tofu instead of carbohydrate-packed bread Age-dofu (fried tofu) Tomato ketchup (although in retrospect, tomato puree or a thick passata open form the thin, chewy base of our Japanese-style pizza, the oil retained in the tofu also means that the. Abura Age is a traditional Japanese food that is made from tofu, which has been deep fried in two stages at two different temperatures. It often appears in miso soup, is the main ingredient for making inarizushi and is also the featured ingredient that gives kitsune udon (fox udon) its name. Abura-age is often used to wrap inari-zushi (稲荷寿司), and is added to miso soup. It is also added to udon noodle dishes, which are called kitsune-udon because of legends that foxes (kitsune) like deep-fried tofu.

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