Sago Vada
Sago Vada

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, sago vada. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Sabudana vada with step by step photos. Sabudana vada recipe - A popular snack & fasting food from Maharashtra. These are made with sago, potato, ground peanuts & herbs.

Sago Vada is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Sago Vada is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook sago vada using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sago Vada:
  1. Make ready sago/ sabudana
  2. Get Oil for deep frying
  3. Prepare boiled potatoes
  4. Prepare roasted & crushed peanuts
  5. Take cumin powder
  6. Prepare ginger paste
  7. Prepare chopped green chili
  8. Prepare fine chopped coriander leaves
  9. Make ready I tsp lemon juice
  10. Make ready Salt as per taste

You can add little rice flour to troubleshoot. Sabudana (Sago / Jevvarsi) vada is a famous Vrat Dish in Maharashtra and other Northern parts of India especially for Durga Pooja (Navratri). That we can call as SouthIndian Style Sabudana Vada. Sabudana Vada also called 'Sago Vada'.

Instructions to make Sago Vada:
  1. Firstly, in a large bowl take sago and soak with enough water for 4 hours
  2. Drain the water from the soaked sabudana very well. When properly soaked, the sabudana pearl should get mashed when pressed. If you feel some hardness in the center, then soak for some more time
  3. Take a large bowl, add soaked sago, potatoes, peanuts, ginger paste, cumin powder, chopped green chili, coriander leaves, and salt. Mix and mash well with your hand
  4. Make vada with your palm
  5. Heat oil in a pan for deep-frying, fry both side until golden brown
  6. Finally, serve sabudana vada hot along with chutney

Sago or Sabundana or Javvarisi Vada is usually prepared during Navarathri. This is a popular and traditional snack from Maharashtra. Then squeeze out the water from sago. Mix sago, chopped onion, green chillies, coriander, chilli powder, salt, add gram flour to it. Now shape them into small balls and flatten them.

So that is going to wrap it up for this special food sago vada recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!