Sago Vada
Sago Vada

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, sago vada. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Sabudana vada with step by step photos. Sabudana vada recipe - A popular snack & fasting food from Maharashtra. These are made with sago, potato, ground peanuts & herbs.

Sago Vada is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Sago Vada is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook sago vada using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sago Vada:
  1. Make ready 200 gm sago/ sabudana
  2. Make ready Oil for deep frying
  3. Prepare 2 boiled potatoes
  4. Make ready 100 gm roasted & crushed peanuts
  5. Prepare 1 tsp cumin powder
  6. Take 1/2 tsp ginger paste
  7. Take 1 chopped green chili
  8. Take 1 tsp fine chopped coriander leaves
  9. Prepare I tsp lemon juice
  10. Make ready Salt as per taste

You can add little rice flour to troubleshoot. Sabudana (Sago / Jevvarsi) vada is a famous Vrat Dish in Maharashtra and other Northern parts of India especially for Durga Pooja (Navratri). That we can call as SouthIndian Style Sabudana Vada. Sabudana Vada also called 'Sago Vada'.

Instructions to make Sago Vada:
  1. Firstly, in a large bowl take sago and soak with enough water for 4 hours
  2. Drain the water from the soaked sabudana very well. When properly soaked, the sabudana pearl should get mashed when pressed. If you feel some hardness in the center, then soak for some more time
  3. Take a large bowl, add soaked sago, potatoes, peanuts, ginger paste, cumin powder, chopped green chili, coriander leaves, and salt. Mix and mash well with your hand
  4. Make vada with your palm
  5. Heat oil in a pan for deep-frying, fry both side until golden brown
  6. Finally, serve sabudana vada hot along with chutney

Sago or Sabundana or Javvarisi Vada is usually prepared during Navarathri. This is a popular and traditional snack from Maharashtra. Then squeeze out the water from sago. Mix sago, chopped onion, green chillies, coriander, chilli powder, salt, add gram flour to it. Now shape them into small balls and flatten them.

So that’s going to wrap this up for this exceptional food sago vada recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!