Egusi soup
Egusi soup

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, egusi soup. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Egusi soup is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Egusi soup is something which I’ve loved my whole life.

Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi soup is an exotic hearty food that will satisfy your taste buds.

To begin with this particular recipe, we have to prepare a few ingredients. You can have egusi soup using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Egusi soup:
  1. Make ready Egusi
  2. Get Tomatoe
  3. Take Red pepper
  4. Get Chilli proper
  5. Prepare Onions
  6. Get Groundnut oil
  7. Get Curry
  8. Get Maggi
  9. Get Ginger
  10. Get Spinach

Ground Egusi seeds give this soup a unique color and flavor. If you can't find Egusi seeds, you can substitute pumpkin seeds. Any combination of crab, shrimp and smoked fish can be used in place of. Nigerian Egusi Soup (Caking Method) [Video] Egusi and Ogbono Soup Combo Fried Egusi Soup [Video] Ofe Achara with Akpuruakpu Egusi [Video] Egusi Soup for Haters of Egusi Soup Sunflower.

Steps to make Egusi soup:
  1. Wash all the peppers and put it in ur bowl together with the ungranded egusi and put small amount of garlic and ginger. Then take it for granding.
  2. Put your pot on the fire and put groundnut oil inside, cut onion small and fry the oil, then pour in the granded egusi and fry it.
  3. If it fryed, pour in the water, and put the maggi cubes and granded cloves small, put the meat or fish if interested then close it
  4. Allow it to boiled and be tick, pour in the spinach and stair it, allow it to boil for 3- 4 minutes. Serve with any type of tuwo…..enjoy

Egusi soup, also called melon soup is an absolute delightful delicacy enjoyed all over West Africa. Egusi soup or melon soup is made from the dry seeds of the melon plant closely related to squash. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. Find out how to cook egusi soup with this egusi soup recipe. Egusi soup is a culinary soup prepared with egusi seeds as a primary ingredient.

So that’s going to wrap it up for this exceptional food egusi soup recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!