Rye Party Puff
Rye Party Puff

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, rye party puff. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

In a large saucepan over medium heat, bring water and butter to a boil. Add the flours, parsley, garlic powder and salt all at once; stir until a smooth ball forms. Immediately cut a slit in each puff crossways through center, but not all the way through, to allow steam to escape. (The top will open up like a cap.).

Rye Party Puff is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Rye Party Puff is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have rye party puff using 20 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Rye Party Puff:
  1. Take Puffs
  2. Prepare 1 cup water
  3. Make ready 1/2 cup butter
  4. Make ready 1/2 cup all-purpose flour
  5. Get 1/2 cup rye flour
  6. Prepare 2 tsp. dried parsley flakes
  7. Prepare 1/2 tsp. garlic powder
  8. Prepare 1/4 tsp. salt
  9. Take 4 eggs
  10. Prepare sprinkle of caraway seeds
  11. Take Corn Beef Filling
  12. Prepare 2 (8 oz.) packages cream cheese, softened
  13. Take 2 (2.5 oz.) packages thinly sliced cooked corned beef, chopped
  14. Prepare 1/2 cup mayonnaise
  15. Make ready 1/4 cup sour cream
  16. Make ready 2 Tbs. minced chives
  17. Take 2 Tbs. diced onion
  18. Take 1 tsp. spicy brown mustard
  19. Prepare 1/8 teaspoon garlic powder
  20. Get 10 small stuffed olives, chopped

In a saucepan over medium heat, bring water and butter to a boil. Add flours, parsley, garlic powder and salt all at once; stir until a smooth ball forms. Immediately cut a slit in each puff to allow steam to escape; cool. In a large mixing bowl, combine the first eight filling ingredients.

Steps to make Rye Party Puff:
  1. In a saucepan over medium heat, bring water and butter to a boil. Add flours, parsley, garlic powder, caraway seeds, and salt all at once; stir until a smooth ball forms.
  2. Remove from the heat; let stand for 5 minutes. Beat in eggs, one at time. beat until smooth. Drop batter by rounded teaspoonfuls 2 in. apart onto greased baking sheet.
  3. Bake at 400 degrees for 18-20 minutes or until golden brown. Remove to wire racks. Immediately cut a slit in each puff to allow steam to escape; cool.
  4. In a mixing bowl, combine all corned beef filling ingredients EXCEPT the olives. Mix well. Then gently stir in olives. Split puffs; add the filling. Refrigerate.

Split puffs; add filling. -Place the top onto the filled puff and refrigerate until ready to serve. I've taken some step-by-step photos while I was making of these Rye Party Puffs to help you better understand the process. I hope you find them helpful: Bring the water, butter, caraway and garlic powder to a simmer on the stove top. Immediately cut a slit in each puff to allow steam to escape; cool. Puff Pastry; Layer Cakes; Turnovers; Explore All Desserts & Puff Pastry; Crackers.

So that is going to wrap it up with this special food rye party puff recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!