Beetroot Cheese cutlet
Beetroot Cheese cutlet

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, beetroot cheese cutlet. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Beetroot Cheese cutlet is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Beetroot Cheese cutlet is something that I’ve loved my whole life.

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To get started with this recipe, we have to prepare a few ingredients. You can have beetroot cheese cutlet using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Beetroot Cheese cutlet:
  1. Make ready 1 cup beetroot finely chopped
  2. Take 1/4 cup carrot chopped
  3. Make ready 1/4 cup mashed boiled potatoes
  4. Make ready 1 tsp panch phoran
  5. Make ready 2 green chillies finely chopped
  6. Make ready 1 tsp ginger paste
  7. Make ready salt as per taste
  8. Take 1/4 tsp sugar
  9. Take 1/2 tsp roasted peanuts
  10. Get 1 tsp raisins
  11. Get 1 tsp chopped coriander leaves
  12. Take 2 tsp mustard oil
  13. Get 1 tsp ghee
  14. Take For bhaja masala

GOODTiMES. "Beetroot Cutlet",is a delicious, colorful and healthy snack. Beetroot cutlet or Tikki is a spicy, vegan pan fried patties, good for snacks and starters.. This is a simple and quick to prepare dish and it also. See more ideas about Cutlets, Recipes, Indian food recipes.

Instructions to make Beetroot Cheese cutlet:
  1. Heat a pan add oil and all the dry masala along with ginger paste then add mashed potatoes, carrots, beetroot, roasted peanuts then cooked it until everything is wellcombined
  2. In another bowl add curd cheeses d other dry spices mix it, now take a small ball size beetroot mixture give it a heart shape then at the middle put the curd cheese mixture
  3. Again put the beetroot mixture then dip it all dry purpose flour then dip into slurry of all purpose flour and corn flour mixture
  4. Now again dip it into bread crumbs then deep frying in oil until golden crisp

Cutlets made of yellow and red lentil or moong and masoor dal. A spicy delicious teatime snack with all the healthy ingredients. Beetroot Cutlet are best suited for starters, breakfast or snacks. They can be made easily and look absolutely delicious. Use this Beetroot Cutlet Recipe and enjoy the taste.

So that is going to wrap it up with this exceptional food beetroot cheese cutlet recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!