Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, gobi parathe. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Gobi Paratha Recipe with step by step photos. Cauliflower Paratha is unleavened whole wheat flatbread stuffed with a spiced grated cauliflower filling. Gobhi, parathas (stuffed cauliflower bread) make a great Sunday breakfast.
Gobi Parathe is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Gobi Parathe is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook gobi parathe using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Gobi Parathe:
- Get 2 cups whole wheat flour
- Take 1/2 cup cabbage chopped fine
- Take 1/2 tsp coriander powder
- Get 1/2 tsp cumin powder
- Get 1/2 tsp red chilli powder
- Get 1/2 tsp coriander leaves chopped
- Get 2-3 green chillies chopped
- Get Salt as per taste
- Take Ghee to fry
It goes well with a simple raitha or pickle or just curd. Gobi paratha (cauliflower paratha), a paratha having delicious stuffing of gobhi (cauliflower) which is a popular breakfast food in North India and especially in Punjab. Gobi Paratha recipe with step by step photos - stuffed paratha made with whole wheat flour and stuffed with spicy Gobi Paratha Recipe. Gobi Paratha, Cauliflower stuffed Indian Bread is a famous paratha variety.
Steps to make Gobi Parathe:
- In a bowl add Whole wheat flour, add salt, a little oil and make a dough with water. Make a soft dough. Keep it covered with a muslin cloth for 5 mins
- Cut the cabbage fine and add to a bowl. Add cumin powder, coriander powder, red chilli powder, chopped green chillies, chopped coriander leaves, salt and mix well. Drain the water and set aside
- Roll the dough into balls. Make a dent in the centre and add the stuffing. Fold on all sides firmly and roll a Parathe with a rolling pin.
- In a hot tawa roast the Parathe. Add ghee on each side and fry the Parathe. Set aside and complete the batch
- Plate and enjoy with yogurt
Grated cauliflower with coriander and ajwain seeds along with handful of chopped coriander leaves, gives a wonderful flavour. Gobi (Cauliflower) Paratha - This is an Indian flat bread stuffed with spiced shredded cauliflower. It makes a complete meal served with some yogurt, pickle, chutney or some curry. I wanted to post Gobi paratha Cauliflower paratha recipe for a long time.
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