Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, nuts phirni. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Nuts phirni is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Nuts phirni is something that I’ve loved my whole life.
Add the nuts mixture and mix well. Phirni: Ground Rice Pudding with Saffron and Nuts. Add the sugar & boil some more.
To get started with this particular recipe, we must first prepare a few components. You can cook nuts phirni using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Nuts phirni:
- Make ready 1 cup mix drynuts crumb(almond, cashew nuts, pistachio)
- Prepare 1/3 cup dessicated coconut
- Make ready 1/4 cup chopped dates
- Get 1/2 cup milk
- Prepare 1 tsp custard powdar
- Get 1 tbsp gulkand
- Make ready 1/2 tsp cardamom powder
- Take 1 &1/2 tbsp sugar
- Make ready 2 tbsp ghee
Garnished with sliced nuts (almonds, pistachios) and saffron. Phirni recipe with step by step photos - phirni or firni is a classic Indian sweet pudding that is a must in north India on festive occasions or special celebrations like Diwali as well as for Karwa Chauth festival. Nuts and seeds are a heart-healthy snack. Almonds, in particular, have been proven to lower High protein nuts and seeds include hemp seeds, pumpkin seeds, peanuts, almonds, pistachios, sunflower.
Steps to make Nuts phirni:
- In a pan add ghee, dry nuts crumb, coconut and rost for 40-50 second
- Then add hot milk,gulkand, sugar, custared (delute in 1 tbsp milk then add), chopped dates into it and stir continue.
- Consitancy become thick then switch off the flame and add cardamom powder and mix it.
- Then take in service bowl and garnish with chopped nuts, dry rose petals, dry coconut and serve it.
Phirni is a dessert made with ground rice that's cooked in milk and flavored with almonds, saffron, and Traditionally served in small clay bowls, phirni is always eaten well-chilled and garnished with. Phirni recipe with step by step photos and video is a classical rice dessert that is served at festivities and celebrations. Vegan Phirni Recipe with Thandai Masala mix. Vegan Indian Dessert Gluten-free Soy-free Refined To serve it as a snack or breakfast, garnish with chia seeds, other toasted seeds, nuts and coconut. Phirni or Firni is a traditional Kashmiri dessert which is made using milk and rice.
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