Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, # ga4 # week 5 # cashew #beet root # kaju kari & beetroot juice. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

GA4 # Week 5 # Cashew #Beet root # Kaju Kari & Beetroot Juice is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. # GA4 # Week 5 # Cashew #Beet root # Kaju Kari & Beetroot Juice is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have # ga4 # week 5 # cashew #beet root # kaju kari & beetroot juice using 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make # GA4 # Week 5 # Cashew #Beet root # Kaju Kari & Beetroot Juice:

1. Take 1 Beetroot
2. Prepare 1 Carrot
3. Make ready 1 Tomato
4. Get Mint 4-5 strings
5. Take 1 tbsp Lemon juice
6. Make ready to taste Salt
7. Prepare For Kaju Curry..100 gm + 50 gm Cashew,50 gm Magajtari seeds
8. Make ready 3 tbsp cream,50 ml milk
9. Take Puree of three tomatoes
10. Get Puree of 4 Onions
11. Get 2 tbsp oil
12. Take Red chilly powder 1 tsp,turmeric powder 1tsp,salt 1 tbsp
13. Get 3-4 Cardamom,1 inch cinnamon Tukda,4 long,
14. Take 1 tsp garam masala & 1 tbsp kasuri methi
15. Get 1 tbsp butter
16. Make ready 1 tbsp Ginger Garlic paste.
17. Prepare 1 tbsp chopped coriander

Instructions to make # GA4 # Week 5 # Cashew #Beet root # Kaju Kari & Beetroot Juice:

1. For Beetroot Soup….chopped Beetroot carrots and tomato.
2. Take it in a cooker and add 2 cup of water. Boiled it and take 2 cities of cooker.
3. After 15 minutes open the cooker and crush it with handymixie…add salt to taste,1 tbsp lemon juice and filter it…
4. Let's prepare main course sabji….Kaju Curry..for that make puree of tomatoes and onions separately..
5. Take butter in a pan and saute 150 gm cashew in it for 1 minute only… Then crush it in a mixie to make a fine powder..add 50 ml milk and make fine paste..
6. Now take oil in a pan and add long,cardamom and pinch of jeera…then add ginger garlic paste and saute it for 1 or 2 minutes.
7. Add onion puree in it and saute it till its cooked. Then add tomato puree and saute it for 5 minutes.Add turmeric powder to it…cook it well till the oil release itself
8. Then add cashew paste in it. Add salt to taste. Also add Red chilly powder, kasuri methi and Garam masala in it.
9. Now add 150 ml water to it and cook for.10 minutes. Add fried cashew in it and stir it well for 5 minutes…off the flame and kaju curry is ready
10. Transfer it in a serving bowl and garnish it with chopped coriander and cashew pieces. Also add cream to garnish it..

So that’s going to wrap it up with this exceptional food # ga4 # week 5 # cashew #beet root # kaju kari & beetroot juice recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!