Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cashew nuts and palak curry. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
.curry recipe with step by step photo and video recipe. perhaps one of the favourite punjabi cuisine or north indian cuisine creamy curry recipe with all age groups. the combination of crunchy roasted cashew nuts and spicy sauce is just lips smacking. Cashew nut curry is another popular rich and highly nutritious dish from Sri Lanka. Heat oil in a pan and add pounded fennel seeds and cinnamon stick.
Cashew nuts and Palak curry is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Cashew nuts and Palak curry is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook cashew nuts and palak curry using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cashew nuts and Palak curry:
- Take 1/2 cup-cashew nuts
- Get 1 -Capsicum(chopped)
- Make ready 1/2 cup-coconut(grated)
- Get 1 cup-Palak(spinach)
- Prepare 1/2 cup -cashew nuts(roasted)
- Take 1 -onion
- Make ready 2 -green chilli (as per taste)
- Get 1/2 tsp-poppy seeds
- Prepare 4-5 -garlic cloves
- Prepare 1/2 tsp-cumin seeds
- Get 4-5 -pepper
- Make ready 2 small -cinnamon
- Get 1 -tomato
- Make ready 1/2 cup-coriander leaves
- Prepare 3-4 -claves
- Get 2 tsp +2tsp -oil
- Prepare Water as required
Cashew nut benefit: Cashew nuts are a good source of Copper, deficiency of which can lead to Anemia. High-Protein Palak Paneer Bhurji Recipe: An Excellent Side Dish For Curries. This easy chicken curry with cashew nuts is a simple curry recipe spiced with Sri Lankan curry powder. The top countries of suppliers are Austria, China, and Vietnam.
Steps to make Cashew nuts and Palak curry:
- Heat water in a large pot. Clean the spinach and wash it thoroughly under running water. Once the water comes to boil add the spinach for 3-4mins. Drain the water run the spinach under cold water immediately.
- In pan heat oil add coconut and fry until golden brown and remove from heat. In same pan add onion, chilli and garlic cloves and fry until onion turn soft and remove from heat add in the same pan poppy seeds, cinnamon and cloves fry for mins and switch off the flame.
- Put the spinach a blender along with all fried ingredients and add tomato and Coriander leaves and make smooth paste.
- Heat 2tsp oil in deep bottom pan add capsicum and turmeric powder and saute for mins. Add pasted masala and saute for mins add cashews and add water as per thickness and cook for 4-5mins.
- Serve with rice or chapatis as you like. Thank you
Add fried cashew nuts, and fresh cream if using, and adjust the seasonings. Malai Kofta Mughalai Paneer Kofta Palak Kofta Curry Paneer Kofta —–>>Stuffed Vegetables Badane Ennegayi-I/Stuffed Baby Eggplants Badane Ennegayi-II/Stuffed Baby Eggplants Baghare Baingan Bharwan Lauki/Stuffed. For curries I mostly use raw cashews, but in a pinch I use Costco's roasted and salted version. Raw cashews provide a creamier texture — also for some white curries, like malai chicken, they don't add any color. I first wash them to get rid of any debris/salt etc.
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