Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, bread ๐ rasmalai. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Bread Rasmalai is a North Indian sweet that is eaten during festivals like Holi, Diwali, etc. Rasmalai is generally made with chena and sometimes with instant rasgullas and takes a lot of time for. Bread rasmalai recipe with step-wise pictures and video recipe.
Bread ๐ Rasmalai is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Bread ๐ Rasmalai is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook bread ๐ rasmalai using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Bread ๐ Rasmalai:
- Make ready 6 slices Bread ๐
- Prepare Milk ๐ฅ half litre
- Take 5 tsp Sugar
- Prepare Dry fruits like almonds, pistachios,raisens
- Get Kesar strands a pinch
- Make ready 1 pinch Cardamon powder
Even though its taste and texture cannot be compared with the authentic, traditional rasmalai prepared with rasgulla. เคเคเคธเฅเคเฅเคเค เคฌเฅเคฐเฅเคก เคฐเคธเคฎเคฒเคพเค is the tweaked version of traditional Rasmalai. Instead of cottage cheese balls, bread slices are used for soaking in saffron flavored thick milk. #bread_rasmalai Rasmalai is a popular Bengali dessert.
Steps to make Bread ๐ Rasmalai:
- Take milk ๐ฅ in a pan and boil it.
- Add sugar,kesar strands, cardamon powder and chopped dry fruits to it.
- Stir it and boil it for 25-30 mins. at medium flame till it thickens and stir it occasionally.
- Switch off the flame after 30 minutes and cool the milk ๐ฅ and keep it in refrigerator.
- Now take the bread ๐ and cut round slices by any vessel.
- Take out the milk ๐ฅ from refrigerator and dip these round bread ๐ slices in the milk ๐ฅ.
- Take them out on a plate and pour some more milk ๐ฅ over it and garnish with almonds and pistachios.
- Your chilled BREAD ๐ RASMALAI is ready.
This Bread Rasmalai is a variation of the popular dessert that can be made instantly and is yummy as the original. Instant bread rasmalai recipe that can be made in a jiffy. Bread slices filled with stuffing, rolled and In this recipe, we are going to make it using bread slices. Bread Rasmalai tastes yummy and can be. Ras malai or rossomalai(Bengali: เฆฐเฆธเฆฎเฆพเฆฒเฆพเฆ) or Rasamalei (Odia: เฌฐเฌธเฌฎเฌฒเญเฌ) is a dessert originating from the eastern regions of the Indian subcontinent.
So that’s going to wrap this up for this exceptional food bread ๐ rasmalai recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
