Bengali Style মাছের ঝোল (Fish Curry)
Bengali Style মাছের ঝোল (Fish Curry)

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, bengali style মাছের ঝোল (fish curry). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Bengali Style মাছের ঝোল (Fish Curry) is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Bengali Style মাছের ঝোল (Fish Curry) is something which I have loved my whole life. They are fine and they look wonderful.

Hello friends, I am here with a simple fish recipe. It is so spicy and delicious. You can Make it with following the video process with some easy steps.

To get started with this recipe, we must first prepare a few components. You can have bengali style মাছের ঝোল (fish curry) using 17 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Bengali Style মাছের ঝোল (Fish Curry):
  1. Take 6 pieces Rohu Fish
  2. Prepare 1 teaspoon cumin seeds
  3. Prepare 1 bay leaf
  4. Prepare 1/2 inch cinamon
  5. Get 1 green cardamom
  6. Get 1 cup chopped onions
  7. Get 2 medium potatoes
  8. Get 1/2 inch ginger
  9. Make ready 4-5 garlic
  10. Prepare 1 medium sized tomato
  11. Take 1/2 tablespoon cumin powder
  12. Take 1/2 tablespoon coriander powder
  13. Take 1/2 tablespoon garam masala powder
  14. Make ready 1/2 tablespoon turmeric powder
  15. Prepare As required salt
  16. Take Oil for cooking
  17. Get 1/2 cup hot water

Fish curry is famous and one of the favorite in Bengalis. The most popular dish in East & West Bengal "Machher Jhol". A Bengali meal is highlighted by the fish preparation, & this is one of the most popular foods in the region. This delicious fish curry recipe cooked with simple ingredients and.

Instructions to make Bengali Style মাছের ঝোল (Fish Curry):
  1. Marinade the fish pieces with pinch of salt and turmeric and keep aside for 15 minutes.
  2. By side grind the ginger garlic and 1/4 cup chopped onion.
  3. Chop the tomato and make puree out of it.
  4. Next, heat sufficient oil in a kadhai to deep fry the fish pieces. Add the piecesin batches in hot oil and fry both sides till nice golden brown in color. Nice aroma will come out.
  5. Once done keep aside in oil soaking paper.
  6. In the remaining oil add cumin seeds, bay leaf and whole garam masala and fry till nice aroma comes out.
  7. Add chopped onions and salt and turmeric powder. Fry till onion becomes soft and golden in colour.
  8. Add potatoes and fry for 2 to 3 minutes.
  9. Add cumin powder, coriander powder and garam masala powder and mix well.
  10. Add ginger garlic onion paste, tomato puree and mix well. Cover and cook for 2 to 3 minutes.
  11. Add hot water as much you want the curry.
  12. Cover and let it cook for another 5 minutes. Once everything is mixed nicely add the fish pieces to the curry. Cover and cook for another 3 minutes.
  13. You may add chillies. I avoided for my baby.

Easy Fish Curry Recipe with Drumsticks and Raw Mango. Desi Health Bites : Chettinad Fish Curry. Cut and clean fish well (I asked my fish vendor to cut in curry style). Rub the fish with a little turmeric and salt and fry in really hot oil until lightly browned (I shallow. One of the most mild and simple Fish Curry from Bengali Cuisine, Doi Bhetki is a delight when paired with Steamed Rice.

So that is going to wrap it up for this special food bengali style মাছের ঝোল (fish curry) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!